Forest Berries Cheesecake
A delicate berry cheesecake with a creamy cheese layer, a rich sauce made from strawberries,…
Eleven cream cheese cheesecakes: from the classic plain version to pistachio, salted caramel, and blue cheese varieties. Rich, creamy, and much less sweet than they seem.
A delicate berry cheesecake with a creamy cheese layer, a rich sauce made from strawberries,…
A delicate, creamy cheesecake with juicy cherries on a crunchy oat and hazelnut base. Milk…
An irresistibly delicious and delicate classic cheesecake with salted caramel. A thin crisp…
The creamy blueberry flavour of this dessert wraps around you softly, like a warm blanket over your…
An original cheesecake with a delicate pistachio-nut flavour — a wonderful companion to your…
A dessert as bright as summer itself. Natural strawberries, raspberries, cherries and currants…
True luxury captured in a dessert. Two famous cheeses come together to give you a one-of-a-kind…
A rich, creamy flavour balanced by the gentle tang of exotic fruit, making a refreshing and truly…
This cheesecake unfolds like a luxurious perfume: a top note of chocolate slowly giving way to a…
The pairing of strawberry and cream ought to be outlawed — it's simply too tempting to resist. A…
A tender, creamy cheesecake with vivid flavour, mascarpone cheese and a crumbly shortcrust base — a…
A cheesecake has no cake layers or cream—the cream cheese itself serves as the base. Because of this, it’s denser and more filling than a sponge cake: the portions are smaller, and the dessert satisfies your hunger faster.
Another benefit is that cheesecake doesn’t dry out. It tastes just as good on the day it’s made as it does the next day, making it a convenient choice for a celebration that lasts two days.
Classic—made with cream cheese and mascarpone, with no added ingredients. Berry flavors: strawberry, blueberry, and wild berries. Pistachio. Rich flavors: chocolate and salted caramel. And separately—a blue cheese cheesecake for those who prefer their sweets in moderation.
There’s also a no-bake version with an oatmeal-hazelnut base: it sets in the fridge and turns out especially creamy.
A serving of cheesecake is about 100–170 grams, and that’s really enough: the dessert is quite rich. A whole cheesecake weighing 1.2–1.4 kg is meant for a group of up to twelve people.
We prepare it for your chosen date—please place your order at least two days in advance. Delivery within Kharkiv and pickup from our cafes are available.