Cheesecakes
A delicate berry cheesecake with a creamy cheese layer, a rich sauce made from strawberries, raspberries, blackberries, and blueberries, and a crisp shortbread crust. The vibrant berry flavor with a pleasant tartness perfectly balances the creamy tenderness of the cheesecake.
Single slice — 130 UAH · 140 g
~1.2 kg
A rich, creamy flavour balanced by the gentle tang of exotic fruit, making a refreshing and truly summery cheesecake.
~1.9 kg
An irresistibly delicious and delicate classic cheesecake with salted caramel. A thin crisp shortcrust base and a creamy, velvety cheese filling pair beautifully with salted caramel and roasted peanuts. A treat to please even the most demanding sweet tooth.
~1.7 kg
A dessert as bright as summer itself. Natural strawberries, raspberries, cherries and currants complement the cheesecake's tender, creamy flavour.
~2.2 kg
A delicate, creamy cheesecake with juicy cherries on a crunchy oat and hazelnut base. Milk chocolate, refreshing lemon and warm notes of cinnamon and ginger create a rich, perfectly balanced flavour.
~1.6 kg
An original cheesecake with a delicate pistachio-nut flavour — a wonderful companion to your morning coffee or an evening herbal tea.
~1.4 kg
The pairing of strawberry and cream ought to be outlawed — it's simply too tempting to resist. A tender strawberry cheesecake you won't be able to turn down.
~1.4 kg
The creamy blueberry flavour of this dessert wraps around you softly, like a warm blanket over your shoulders on a cool evening, and offers the very same comfort. A cheesecake built on a liquorice biscuit base.
~1 kg
True luxury captured in a dessert. Two famous cheeses come together to give you a one-of-a-kind indulgence.
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
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A creamy cheese layer, a rich berry sauce made with strawberries, raspberries, blackberries, and blueberries, and a crisp shortbread crust. Four berries combine to create a flavor you can’t get from just one.
The sauce is vibrant and tart, with a variety of flavors all at once: sweet strawberries, tangy raspberries, tart blackberries, and mild blueberries. The cream cheese base is thick and neutral—it balances all that acidity and keeps it from becoming too sharp. The shortcrust crust adds a crunchy texture.
Summer birthdays, weddings and engagements, graduations, bachelorette parties, cocktail parties, and outdoor celebrations. It’s a great way to round out a hearty meal: the tartness of the berries is more refreshing than chocolate desserts.
A whole cheesecake weighs 1.4 kg and yields 10 servings of approximately 140 g each. It’s enough for a group of eight to ten guests.
The price for a whole cheesecake is 1300 UAH, and for a slice, 130 UAH. We prepare it for your specified date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
Wild berries are perhaps the only category of food that humans still largely forage for rather than cultivate, just as they did ten thousand years ago.
Berries appeared in the human diet before agriculture: they didn’t need to be cooked, sown, or stored. That is why their remains are regularly found during excavations of ancient settlements and in the stomachs of naturally preserved Iron Age bodies—this is one of the few direct pieces of evidence of ancient diets.
Wild strawberries, blackberries, and blueberries are difficult to cultivate: they are demanding in terms of soil, yield small harvests, and hardly keep at all after being picked. It turned out to be easier to develop large garden hybrids—which is how modern strawberries and garden raspberries came to be. The wild species, however, haven’t disappeared: they’re still picked by hand, which is precisely why berry sauces made from wild berries are held in higher regard.
Each berry has its own profile: strawberries are sweet with low acidity; raspberries are tart and aromatic; blackberries are astringent; and blueberries are tannic. Together, they cover the entire spectrum, and the flavor doesn’t “fall flat” in the middle. That’s why traditional berry dishes in Northern Europe were almost never made with just one type of berry.