Custom Cake Orders in Kharkiv

A tender butter sponge on a sour-cream base with an airy cream and cream-cheese frosting finished with white chocolate. Berry notes add a light tartness and freshness, creating a balanced, delicate flavour and soft texture.

Tender sponge layers soaked in fragrant cream and paired with juicy blueberry. Light cream, natural berry tartness and a soft texture create a balanced, refined flavour.

Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.

A rich chocolate brownie with a soft, moist texture paired with a delicate pistachio cream. Deep cocoa flavour, balanced sweetness and a refined nutty note make a truly premium dessert.

Our Brownie-Passion Fruit cake is a true work of art for your palate. This delicate dessert blends the deep taste of dark chocolate, the softness of cream and the unmistakable exotic note of passion fruit. Every bite is a burst of flavour that carries you off to a tropical island. Try this wonderful dessert and give in to your senses!

A bright, delicious pairing of raspberry with a gentle hint of rum — perhaps the most summery dessert on our menu.

An unusual cake built on a pistachio sponge of pistachio and almond flour, crowned with a light basil-lime mousse. An incredibly delicious and easy-to-enjoy dessert.

A cake that is wonderfully classic inside and refined outside: three airy cocoa sponges paired with blackberry compote, crunchy hazelnut and a velvety blackberry-white chocolate mousse.

The base is a flourless chocolate sponge with a crunchy caramel-flakes layer, crowned with an exceptionally tender blueberry mousse. Together it's delicious and delightfully light.

Raspberry mousse over a chocolate sponge — a flourless cake of just four ingredients topped with a light, silky mousse. Surprisingly light, delicate and not at all heavy, yet wonderfully delicious.

An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?

A no-bake cherry cheesecake on a creamy cream-cheese base with roasted hazelnuts, cinnamon and ginger biscuit.

A blue cake for a boy, built on a buttery sponge combined with white chocolate and a cream cheese and whipped-cream frosting. A delicious pairing, with juicy blueberries as the highlight of the cake.

An irresistibly delicious and delicate classic cheesecake with salted caramel. A thin crisp shortcrust base and a creamy, velvety cheese filling pair beautifully with salted caramel and roasted peanuts. A treat to please even the most demanding sweet tooth.

A delicious cake with the classic pairing of lemon and blueberry: airy lemon sponges, lemon curd jelly, blueberry mousse and creamy blueberry filling. Refreshing and invigorating for the taste buds.

Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.

A lavish, elegant pairing: rich chocolate, delicate cream and the bright sweetness of fresh oranges. A cake to crown any celebration.

Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.

The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.

A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.

The delicate taste of pistachio and a pleasantly sweet-and-sour cocktail cherry make this dessert especially tempting. A wonderful companion to a romantic evening!

The tender, enveloping taste of dark chocolate is lifted by a bright spark of lemon, creating an unforgettable and original pairing.

A bright, refreshing pairing of strawberry and lime with light hints of mint — quite possibly the most summery dessert on our menu.

An unusual citrus aroma with subtle notes of spiced herbs and a barely-there noble bitterness — a dessert simply incapable of leaving anyone indifferent.

The tenderness of coconut and milk chocolate, silky cream… This isn't just a dessert — it's a little journey to the land of eternal summer!

A luxurious, many-layered chocolate flavour that unfolds minute by minute, rounded off with the summery freshness of raspberry — a dessert that leaves you smiling dreamily.

A cake made to surprise — with vivid colour and an unexpected taste alike. Spinach sponge and cream: not too sweet, not too rich, yet utterly unforgettable.

A time-tested classic — a traditional cake with a bold flavour, packed with chocolate and a rich, nutty aroma. A dessert you'll never tire of.

The blend of poppy seed, juicy cherry, tender cream and white chocolate makes this cake especially light, airy and summer-fresh.

Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.

The creamy blueberry flavour of this dessert wraps around you softly, like a warm blanket over your shoulders on a cool evening, and offers the very same comfort. A cheesecake built on a liquorice biscuit base.

The classic pairing of chocolate sponge and tender milk cream, reimagined to deliver pure dessert bliss. Everyone's favourite Oreo flavour in the form of a luxurious cake.

The sweet, creamy taste of Italian mascarpone doesn't just highlight the rich aroma of prunes — the two blend into an irresistible harmony. A refined cake for true dessert lovers.

A tender, airy and light dessert in which a creamy flavour is enriched with natural fruit — a delightful treat for any occasion.

Classic choux pastry, tender cream and dark chocolate — a time-tested flavour trio reimagined in a new, unexpected cake form.

The alluring sweetness of caramel and the pleasant bitterness of coffee unite to give you the true pleasure of a fine cake.

A light, refreshing and airy dessert with a lemon aroma — far too tempting to resist.

An original cheesecake with a delicate pistachio-nut flavour — a wonderful companion to your morning coffee or an evening herbal tea.

A dessert as bright as summer itself. Natural strawberries, raspberries, cherries and currants complement the cheesecake's tender, creamy flavour.

True luxury captured in a dessert. Two famous cheeses come together to give you a one-of-a-kind indulgence.

A rich, creamy flavour balanced by the gentle tang of exotic fruit, making a refreshing and truly summery cheesecake.

This cheesecake unfolds like a luxurious perfume: a top note of chocolate slowly giving way to a heart note of tender cream.

The pairing of strawberry and cream ought to be outlawed — it's simply too tempting to resist. A tender strawberry cheesecake you won't be able to turn down.

A tender, creamy cheesecake with vivid flavour, mascarpone cheese and a crumbly shortcrust base — a luxurious yet not overly rich dessert.

The Brownie cake is even more chocolatey than chocolate itself. A dangerously tempting dessert — far too rich and irresistible to say no to.

The tender Red Velvet chocolate cake delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.

A classic Austrian dessert made to a traditional recipe — a treat worthy of kings and ministers!

A tender, airy texture that melts in the mouth and a firm heart of natural hazelnuts — the Kyiv cake is as varied and delightful as the city itself.

A sumptuous English dessert with cream cheese and bananas — a wonderful companion to tea, coffee and a pleasant evening conversation.

An airy sponge and sweet cream with a distinctive milky flavour and a light tang — a sour cream cake made to a traditional recipe.

A masterpiece of Viennese cuisine — a tender chocolate dessert with a subtle fruity aroma and a silky sponge, made to the classic recipe.

A vivid chocolate flavour and a tender, melt-in-the-mouth texture — every bite of this dessert brings true French pleasure.

Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.