Cinnabon Apple Cake
A delicate apple Cinnabon with light and airy vanilla sponge cake, juicy caramelized apples, and…
Over forty cakes made in-house—from the classics everyone knows to signature creations. Each one is prepared fresh for your special occasion, rather than sitting ready-made in the warehouse.
A delicate apple Cinnabon with light and airy vanilla sponge cake, juicy caramelized apples, and…
Crisp almond sablé, delicate frangipane with whole hazelnuts and silky coffee ganache. An exquisite…
A delicate almond cake with a rich, nutty flavor. Made with almond flour and flaked almonds, it's…
A delicate lemon cake with soft, airy sponge layers and vibrant lemon curd. A subtle citrus tang,…
An explosive combination of crispy nut cakes with delicate condensed milk cream. A rich, nutty…
A delicate mousse of cream and cream cheese with a bright taste of natural sea buckthorn,…
An airy sponge cake with a layer of velvety cheese cream and juicy raspberries, wrapped in an…
A perfect combination of delicate caramel cake layers, velvety cream and juicy blueberries. The…
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness…
A rich chocolate brownie with a soft, moist texture paired with a delicate pistachio cream. Deep…
This dessert is both delicate and bold. A rich chocolate brownie is complemented by a velvety dark…
A delicate caramel sponge cake with a vibrant rum-infused raspberry filling, enveloped in an airy…
The menu features both classics that everyone knows—such as “Napoleon,” “Medovnik,” “Kyivsky,” “Esterhazy,” and “Smetankovy”— — as well as modern signature cakes: mousse-based, berry-based, and those with unusual combinations like pear and blue cheese or basil and lime.
If you don’t know your guests’ tastes in advance, it’s safer to go with a classic: most people love them. If you want the cake to be a surprise—look for mousse or berry cakes; they’re lighter and more visually striking when sliced.
The math is simple: one serving is approximately 130–200 grams, depending on the cake. For a group of eight people, a cake weighing 1.3 kg is enough; for twelve guests, it’s better to get at least 1.8 kg or two cakes of different flavors.
The weight, number of servings, and price are listed on each cake’s description page—you can also see how much a single slice costs there if you’d like to try a sample first.
We don’t keep cakes in stock—each one is made to order for a specific date. Please place your order at least two days in advance, and for weddings, major anniversaries, and New Year’s celebrations, it’s best to order a week ahead: our schedule fills up quickly during the holidays.
We offer citywide delivery and pickup from our café at 93 Klochkivska Street. You can pay by card online or upon pickup.
