~1.2 kg
A rich, creamy flavour balanced by the gentle tang of exotic fruit, making a refreshing and truly summery cheesecake.
~1.9 kg
An irresistibly delicious and delicate classic cheesecake with salted caramel. A thin crisp shortcrust base and a creamy, velvety cheese filling pair beautifully with salted caramel and roasted peanuts. A treat to please even the most demanding sweet tooth.
~2.2 kg
A delicate, creamy cheesecake with juicy cherries on a crunchy oat and hazelnut base. Milk chocolate, refreshing lemon and warm notes of cinnamon and ginger create a rich, perfectly balanced flavour.
~1.4 kg
A delicate berry cheesecake with a creamy cheese layer, a rich sauce made from strawberries, raspberries, blackberries, and blueberries, and a crisp shortbread crust. The vibrant berry flavor with a pleasant tartness perfectly balances the creamy tenderness of the cheesecake.
~1.6 kg
An original cheesecake with a delicate pistachio-nut flavour — a wonderful companion to your morning coffee or an evening herbal tea.
~1.7 kg
A dessert as bright as summer itself. Natural strawberries, raspberries, cherries and currants complement the cheesecake's tender, creamy flavour.
~1.4 kg
The creamy blueberry flavour of this dessert wraps around you softly, like a warm blanket over your shoulders on a cool evening, and offers the very same comfort. A cheesecake built on a liquorice biscuit base.
~1.2 kg
This cheesecake unfolds like a luxurious perfume: a top note of chocolate slowly giving way to a heart note of tender cream.
~1 kg
True luxury captured in a dessert. Two famous cheeses come together to give you a one-of-a-kind indulgence.
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
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A creamy cheesecake base and strawberries—a combination that needs no explanation. One of the safest choices when there are children among the guests.
The filling is thick, creamy, and has a mild, milky sweetness. The strawberries add a juicy, berry-like tartness and an aroma that’s immediately noticeable. The flavor is simple and straightforward, with no surprises—and that’s exactly why this cheesecake is the most popular choice among berry-flavored options.
Children’s birthdays, family celebrations, summer gatherings, graduations, tea parties, and get-togethers with friends. It’s perfect any time of year, but especially in the summer.
A whole cheesecake weighs 1.4 kg and yields 12 servings of approximately 125 g each. It’s enough for a group of up to twelve guests.
The price for a whole cheesecake is 1380 UAH, and a slice is 115 UAH. We prepare it for your chosen date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
The modern large strawberry is a man-made plant: it didn’t exist anywhere in the world until the 18th century, and it came about thanks to a French military engineer.
In 1712, Amédée-François Frazière set out for Chile on a reconnaissance mission to study Spanish fortifications. Along the way, he noticed the local strawberries: the berries were the size of a walnut, much larger than European wild strawberries.
He dug up several plants and transported them across the Atlantic for half a year, sharing his own drinking water with them. Five plants survived the journey to France.
The Chilean strawberries barely bore fruit in Europe—the plants that were brought over turned out to be female. The solution was found at the Brest Botanical Garden, where a North American variety had been planted nearby. They cross-pollinated, and the hybrid produced large, sweet, and fragrant berries—the very strawberries we eat today.
Coincidentally, the surname Frézier comes from the French word fraise, meaning “strawberry.” The family adopted it back in the Middle Ages because of a coat of arms featuring three berries.
The cheesecake base is rich and neutral, while strawberries are tart and aromatic. The milk fat traps the berries’ aromatic compounds and releases them more slowly, which is why the strawberry flavor in cheesecake lasts longer than in a fresh berry.
