Cakes
A delicate apple Cinnabon with light and airy vanilla sponge cake, juicy caramelized apples, and creamy mascarpone frosting. Warm notes of cinnamon complement the flavor and evoke the aroma of authentic homemade baked goods.
Single slice — 149 UAH · 195 g
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~2.1 kg
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~2 kg
A delicate caramel sponge cake with a vibrant rum-infused raspberry filling, enveloped in an airy mousse made with fresh raspberries and cream. The sweetness of caramel, lively berry tang and refined hint of rum create an irresistible combination that captivates from the very first bite.
No reviews yet. Be the first to tell us how it was.
Vanilla sponge cake, caramelized apples, mascarpone cream, and a hint of cinnamon—that’s what makes this flavor so beloved. The coziest dessert on the menu—people order it when they’re looking for a sense of comfort.
The apples are caramelized, so they offer not a fresh tartness but a rich, baked sweetness. Cinnamon adds a warm, spicy aroma, while mascarpone provides a creamy smoothness without any tartness. The sponge cake is vanilla-flavored and light and airy. The flavor is reminiscent of homemade baked goods, only more delicate.
Fall and winter holidays, New Year’s and Christmas celebrations, birthdays, family dinners, and gatherings with parents. One of our most popular orders during the cold season—cinnamon and apple—is closely associated with winter holidays.
A whole cake weighs 1.9 kg and yields 10 of large slices, each weighing approximately 195 g. It’s enough for a group of eight to ten guests.
The price for a whole cake is 1490 UAH, and a slice is 149 UAH. The cake is prepared for your specified date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
The flavor we know from cinnamon rolls is rooted in two very different histories: one very old—that of spices—and one quite recent—that of the roll itself.
Cinnamon was one of the most valuable spices of the ancient world. It was transported to Egypt and Rome, and for centuries, merchants concealed its origin, inventing stories about giant birds that supposedly built nests out of cinnamon sticks on inaccessible cliffs. Herodotus himself recounts this legend. The logic was simple: the more mysterious the origin, the higher the price.
Europeans did not reach the source until the 16th century, when the Portuguese conquered Ceylon. The Dutch and the English later fought for control of the cinnamon trade—spices were a major geopolitical asset.
The cinnamon bun in its modern form is Scandinavian. In Sweden, the kanelbulle appeared around the 1920s, when sugar and spices finally became cheap enough to be affordable for ordinary families. Today, Sweden has an official holiday dedicated to it—October 4.
When baked, apples lose their acidity and take on a nearly neutral-sweet flavor. Cinnamon adds complexity to the flavor: its aromatic compounds are perceived as “warm” and enhance the sensation of sweetness, so these desserts require less sugar.