~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~2.1 kg
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
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Two kinds of chocolate in one cookie: a dark cocoa base and large white chocolate chips. Crunchy, with a nutty aroma and a distinct contrast of flavors.
The base has a rich chocolate flavor with a hint of cocoa bitterness. The white chocolate chips add a thick, creamy sweetness that stands out especially vividly against the dark background. The nutty aroma adds depth.
With coffee, as a snack, for kids, during office breaks, in gift sets, or at a buffet. It looks great in a set with light-colored cookies—thanks to the color contrast.
Sold individually; one cookie weighs approximately 40 g. Price: 40 UAH.
Order on our website or pick them up at our coffee shops. Delivery within Kharkiv and in-store pickup are available.
The white specks in these cookies are the product with the most controversial status in the entire confectionery world.
White chocolate was first produced in Switzerland in the 1930s. The impetus was a purely practical problem: after producing regular chocolate and milk mixtures, there was a surplus of cocoa butter, and a use for it had to be found. The cocoa butter was mixed with powdered milk and sugar—the result was a white, sweet product.
Technically, white chocolate does not contain cocoa solids—that is, the cocoa beans themselves, which provide the color, bitterness, and chocolate flavor. It contains only cocoa butter, the fatty part of the bean. Because of this, there have been long-standing debates in a number of countries over whether it should be called chocolate; in the U.S., an official standard for it wasn’t established until 2002.
It is precisely because it lacks cocoa mass that white chocolate has no bitterness—only the sweetness and richness of milk. Against a dark cocoa base, it provides maximum contrast: the same chips in light-colored cookies would have a much milder effect.
