~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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A classic chocolate chip cookie: crispy around the edges, softer in the center, with large chocolate chips and a nutty aroma.
The base is buttery, with a caramel note from the brown sugar. The chocolate chips don’t melt into the dough but remain separate—which is why the flavor unfolds in layers: first the cookie, then the chocolate.
With coffee or milk, as a snack, for kids, during office breaks, at a buffet, or on the go. One of the most versatile treats—enjoyed by both adults and children.
Sold individually; one cookie weighs approximately 40 g. Price: 40 UAH.
Order on our website or pick them up at our coffee shops. Delivery within Kharkiv and curbside pickup are available.
The world’s most popular cookie was created by accident—and its creator sold the recipe for a nominal fee.
Ruth Wakefield ran the Toll House Inn, a roadside hotel in Massachusetts, with her husband and cooked for the guests herself. According to the most famous account, while baking chocolate chip cookies, she realized she didn’t have baking chocolate, so she chopped up a regular chocolate bar, hoping it would melt and distribute evenly throughout the dough.
The chocolate didn’t melt—it remained in separate chunks. The guests liked the cookies even more than she had intended.
Wakefield herself, incidentally, did not confirm this version: she was a professional nutritionist and chef and claimed that she had developed the recipe intentionally.
The recipe quickly became famous, and a chocolate manufacturer struck a deal with Wakefield: the right to print the recipe on the packaging in exchange for, according to legend, one dollar and a lifetime supply of chocolate. The chocolate bar was soon produced pre-cut into drops—specifically for these cookies.
During World War II, soldiers from Massachusetts received these cookies in care packages from home and shared them with comrades from other states. After the war, requests for the recipe poured in from across the country—and that’s how a local cookie became a national favorite.
