~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
~2.1 kg
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
No reviews yet. Be the first to tell us how it was.
Using lavender in a dessert is always a delicate balancing act: a little less than needed, and you won’t smell the fragrance; a little more, and the cake will start to taste like perfume. In our lavender cake, it remains just a hint: first you taste the creaminess, and only then does the floral aftertaste emerge.
The base is a rich, creamy filling—soft and not cloying. Lavender acts as a fragrance rather than a flavor: it makes the dessert feel fresher and slightly cooler, so the cake doesn’t feel heavy even at the end of a meal. This is a dessert for those looking for something more delicate than chocolate and more interesting than vanilla.
Lavender cake is a popular choice for weddings and engagements, anniversaries, bachelorette parties, birthdays during the warmer months, intimate dinners, and photo shoots. It looks great with light-colored table settings and is perfect for celebrations that are more calm and elegant than boisterous.
A whole cake weighs 1.6 kg and yields 10 slices, each weighing approximately 200 g. The slices are large, so it’s more than enough for a group of eight to ten guests.
The price for a whole cake is 1300 UAH, and a slice is 130 UAH. The cake is prepared for your specific date, so please place your order in advance—at least two days ahead of time. Delivery within Kharkiv and pickup are available.
The lavender cake has no single creator or date of origin—unlike the “Napoleon” or “Sacher,” it’s not a historical recipe but a modern dessert. Lavender itself, however, has a long history in the kitchen.
In Provence, lavender has been used for centuries specifically as a spice: it is part of the classic “herbes de Provence” blend, along with thyme, rosemary, and marjoram. There, it was added to meat and vegetables, not to sweet dishes—its aroma was considered too strong for desserts.
It didn’t find its way into sweet treats until much later, along with the trend toward floral and herbal flavors in European pastry making in the late 20th century. That’s also when the key technique was discovered: instead of adding lavender to the batter, it’s steeped in cream or milk and then strained—this preserves the aroma without the bitterness. Our cake is based on this very principle.
