~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~2.1 kg
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
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A classic Italian creamy pudding with a tropical twist. The delicate base melts in your mouth, while the mango adds a vibrant sweetness and tartness.
Panna cotta is barely sweet on its own—it’s pure cream with a light vanilla note and a dense yet wobbly texture. The mango provides a fruity contrast and aroma. The flavor is delicate, without any harshness.
The individual-serving format is convenient for occasions where cutting a cake is impractical: buffets, office parties, picnics, children’s birthday parties, romantic dinners, or as a gift. People often order several different desserts at once so everyone can choose their favorite.
Served in a glass; each serving is approximately 190 g. Price: 140 UAH.
Order on our website or pick up at our coffee shops. Delivery within Kharkiv and takeout are available.
The name literally translates to “cooked cream,” and that’s an accurate description: the classic recipe has only three ingredients—cream, sugar, and a thickening agent.
Piedmont in northern Italy—a region with a long-standing dairy tradition—is considered the birthplace of panna cotta. The most common version dates the dessert’s origin to the early 20th century and attributes it to a Hungarian woman who lived in the town of Langhe. Her name has been lost to history.
There is no documentary evidence to support this story, but Piedmont has officially added panna cotta to the list of the region’s traditional dishes—in other words, it has claimed it as its own.
Panna cotta is challenging precisely because of its simplicity: there’s nowhere to hide a mistake. Too much gelatin, and it becomes rubbery; too little, and it won’t hold its shape. A properly made panna cotta should tremble ever so slightly when you touch the glass and melt in your mouth without needing to chew. This is precisely how a pastry chef’s skill is judged.
