~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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A creamy Italian pudding with a rich coffee aroma. An elegant dessert that’s best served in individual portions.
The base is delicate cream with a wobbly texture that melts on the tongue. The coffee adds a deep aroma and a subtle bitterness that keeps the dessert from being too sweet. The flavor is understated and sophisticated.
Business meetings, cocktail parties, romantic dinners, office celebrations, as a gift, or as a dessert after a hearty meal. It pairs well with coffee and liqueur—and is often ordered alongside other individual-serving desserts.
Served in a glass; each serving is approximately 190 g. Price: 130 UAH.
Order on our website or pick it up at our coffee shops. Delivery within Kharkiv and pickup are available.
Coffee arrived in Europe relatively late—and at first, it was met with suspicion rather than enthusiasm.
The birthplace of coffee is Ethiopia, from where it spread to Yemen, where it began to be cultivated on a large scale. Coffee reached Europe via Venice in the second half of the 16th century. The Church viewed this new “Muslim” substance with caution, and, according to legend, Pope Clement VIII himself had to settle the matter—and after tasting the drink, he approved it.
In the 17th century, coffeehouses opened in Venice, Vienna, London, and Paris and quickly became places where people discussed the news and current affairs. London coffeehouses were nicknamed “penny universities”: for a penny, you could drink coffee and listen to intelligent conversation.
Coffee made its way into desserts along with this trend. Pastry chefs quickly discovered a useful property: coffee not only adds its own aroma but also enhances the perception of creamy and chocolatey flavors. That’s why it’s added even to desserts where it isn’t meant to be tasted on its own.
