~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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Thin cookies with a caramel base and a rich, buttery flavor that melts in your mouth. Made according to a classic Italian recipe.
The caramel base provides a deep, toasty sweetness, and the texture is thin and crisp. The flavor is rich, so one cookie is usually enough—it’s more filling than it looks.
With coffee, as a gift, for a buffet, during Christmas and New Year’s celebrations, or with tea among close friends. In Europe, Florentine cookies are traditionally considered a festive treat.
Sold individually; each cookie weighs approximately 40 g. Price: 40 UAH.
Order on our website or pick them up at our coffee shops. Delivery within Kharkiv and curbside pickup are available.
The name of these cookies is linked to one of the most persistent misconceptions in European pastry-making.
Despite their name, these cookies are not considered traditional in Florence itself—they are rarely baked there, and they do not appear on lists of Tuscan sweets. Instead, it has long been firmly established in France, Austria, and Germany.
The most common explanation for the name stems from a 17th–18th-century trend: at that time, anything refined in European confectionery was commonly referred to as “Italian,” and Florence was considered the epitome of refinement. According to another version, the cookie was invented for the French court, which was linked by marriage to the Florentine Medici family.
Technically, Florentine cookies aren’t really cookies at all: the classic recipe contains almost no flour. The base consists of caramelized sugar, cream, and honey, to which almonds and candied fruit are added; the mixture sets into a thin layer.
This is precisely why it’s so delicate and rich—in essence, it’s closer to praline than to baked goods. And that’s exactly why the underside of Florentine cookies is traditionally coated with chocolate: without it, the thin caramel layer breaks easily.
