~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~2.1 kg
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
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Crunchy peanut cookies—simple, satisfying, and with just the right hint of saltiness that makes it hard to stop at just one.
Roasted peanuts provide a rich nutty flavor with a hint of saltiness, while the cookie base is buttery and crispy. The sweetness is moderate: the salt from the peanuts balances out the sugar, so the cookies aren’t cloying.
With coffee or tea, as a snack, on the go, during office breaks, at a buffet, or for kids to take to school. They store well and don’t require refrigeration.
Sold individually; one cookie weighs approximately 40 g. Price: 40 UAH.
Order on our website or pick them up at our coffee shops. Delivery within Kharkiv and in-store pickup are available.
Note: Contains peanuts—please let us know if you have an allergy.
Peanuts aren’t nuts—they’re legumes—and their journey into the world of confectionery has been a long and political one.
The peanut is native to South America, where it has been cultivated for at least three thousand years. Spanish and Portuguese sailors brought the plant to Africa and Asia, and it was from there that it made its way to North America—along with slave ships. Because of this, peanuts were considered “poor people’s food” in the United States until the 20th century.
The early 20th century marked a turning point. Agronomist George Washington Carver, who was born into slavery, persuaded Southern farmers to rotate cotton with peanuts to replenish depleted soil. To ensure a market for the crop, he developed hundreds of ways to use peanuts—from oil to cosmetics.
His work turned peanuts into a mass-produced crop, and with it, peanut butter—without which American confectionery would not exist today.
The tradition of pressing peanut cookies with a fork in a crisscross pattern emerged in the 1930s: recipes with this instruction were published in American cookbooks. The reason is practical—dough made with peanut butter is dense and doesn’t spread well during baking, so it needs to be flattened.
