~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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Green layers of cream with fresh spinach, bright raspberries, and a soft sponge cake. The most unusual-looking dessert in a glass—yet quite familiar in taste.
The spinach here contributes only the color: its flavor disappears almost entirely during preparation. The cream is delicate and creamy, the raspberries add tartness and aroma, and the sponge cake provides a soft base. The dessert is light and fresh, without being overly sweet.
Buffets, themed parties, children’s celebrations, photo booths, office parties, summer picnics. People order it for its appearance—a green dessert on the table catches the eye right away.
Served in a glass, each serving is approximately 165 g. Price: 135 UAH.
Order on our website or pick it up at our coffee shops. Delivery within Kharkiv and pickup are available.
The raspberry is a berry with a myth in its name: its Latin name comes from the mountain where, according to legend, the first bush grew.
Rubus idaeus means “blackberry from Ida.” Mount Ida is the place where, according to Greek mythology, the infant Zeus was raised. The legend tells that the nymph Ida, while picking berries to soothe the baby, scratched her hand on a bush—and the berries, which had been white until then, turned red.
Pliny the Elder was already writing about the raspberry from Mount Ida as a well-known plant in the 1st century—meaning the name was already established by that time.
For many centuries, raspberries were not cultivated but gathered in the wild: they grow well in clearings and on burnt-over land, and there has always been an abundance of them in Europe. The first cultivated plantings appeared only in the 16th–17th centuries in England, and serious breeding efforts began in the 19th century.
Raspberries have a rare combination: high acidity and a very strong aroma with only a slight sweetness. Because of this, they are able to “cut through” any rich base—cream, chocolate, cream cheese, pistachio—without getting lost in it. That is precisely why raspberries are found more often than any other berry in modern confectionery.
