Cakes
A perfect combination of delicate caramel cake layers, velvety cream and juicy blueberries. The gentle sweetness of caramel and vibrant berry freshness create a harmonious flavour you will fall in love with from the very first bite.
Single slice — 115 UAH · 160 g
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
No reviews yet. Be the first to tell us how it was.
Thin caramel layers, creamy frosting, and juicy blueberries. A combination built on contrast: warm caramel sweetness on the bottom and cool, tangy berries on top.
The layers provide a toasty caramel note and a light crunch, while the cream offers a smooth creaminess without being overly sweet. The blueberries add juiciness and a tart, berry-like tang. The flavor isn’t overwhelming: just three ingredients, and each one stands out on its own.
Summer and fall birthdays, family dinners, get-togethers with friends, weddings and engagements, and tea parties. It’s a versatile cake for groups with diverse tastes: almost everyone enjoys berries with cream.
A whole cake weighs 1.3 kg and yields 10 servings of approximately 160 g each. It’s enough for a group of eight to ten guests.
The price for a whole cake is 1150 UAH, and a slice is 115 UAH. The cake is made fresh for your event date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
“Berries with cream” is perhaps Europe’s oldest dessert, which has survived to this day unchanged. It required neither an oven, nor sugar, nor a recipe.
The most famous episode in its history took place in England. According to legend, serving strawberries with cream as a separate dish was invented in Cardinal Thomas Wolsey’s kitchen at Hampton Court in the early 16th century. Before that, berries were eaten on their own, and cream was considered a separate food, not a condiment.
This tradition has taken the strongest hold in England: since the first Wimbledon tournament in 1877, strawberries and cream have been its official dish. Today, over the course of the two-week tournament, spectators consume about thirty metric tons of strawberries—and this is considered just as much a part of the event as the tennis itself.
The explanation is physical: the aromatic compounds in berries are fat-soluble. In cream, they dissolve and are released more slowly than in water or saliva, so the berry’s flavor lasts longer and is perceived as richer. At the same time, the acidity is partially neutralized by the milk fat—the berries lose their sharpness but retain their freshness.