~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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The lightest dessert on the menu: chia seeds, plant-based milk, and fresh fruit. No dairy, no eggs, and no baking.
Chia provides an unusual texture—the tiny seeds swell and become soft, like tapioca. Mango adds sweetness and a tropical aroma, while fresh fruit adds juiciness. The flavor is clean and unobtrusive, without any creamy heaviness.
Breakfast, a snack at work, a dessert for guests who don’t eat dairy, summer buffets, sports events, and healthy lifestyle events. People often choose it simply because it’s one of the few desserts that doesn’t make you feel sleepy afterward.
Served in a glass; each serving is approximately 185 g. Price: 140 UAH. Vegan ingredients.
Order on our website or pick it up at our coffee shops. Delivery within Kharkiv and curbside pickup are available.
Chia is a plant that was “rediscovered” twice: first as the staple food of an entire civilization, then, five hundred years later, as a trendy food item.
Chia has been cultivated in Mesoamerica since at least the 15th century BCE. Along with corn, beans, and amaranth, it was one of the region’s four staple crops. The seeds were eaten while traveling because they were lightweight and provided a lot of energy; they were also used in religious rituals.
The name comes from a Nahuatl word meaning roughly “oily.”
After the Spanish conquest, the cultivation of chia and amaranth effectively ceased: both crops were too closely associated with local beliefs. Chia survived only in the mountainous regions of Mexico and Guatemala, where it continued to be grown for personal use.
Chia made a comeback in the late 20th century, when its properties were described in scientific papers. It turned out that the seeds absorb moisture several times their own weight, forming a gel—and this is precisely what made them ideal for puddings without milk, eggs, or gelatin.
