~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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Coffee-soaked savoiardi cookies and mascarpone cream. A classic recipe served in individual portions: no need to cut anything, and you can see the layers through the glass.
The cookies are soaked but not soggy; the mascarpone cream is thick and creamy, with almost no tartness. The coffee adds a bitter note, and the cocoa on top provides a dry chocolate finish. The sweetness is moderate: the tiramisu relies on the contrast between the coffee and cream, rather than on sugar.
Romantic dinners, cocktail parties, office celebrations, birthdays, dessert after a hearty meal, or as a gift. One of the safest choices for a group of adults.
Served in a glass, portion approximately 170 g. Price: 125 UAH.
Order on our website or pick it up at our coffee shops. Delivery within Kharkiv and pickup are available.
Tiramisu seems like an age-old Italian classic, but in reality, it’s one of the youngest well-known desserts in the world—it’s about half a century old.
The most widely accepted version traces the dessert’s origins to the restaurant Le Beccherie in Treviso, near Venice. The dessert is credited to the restaurant’s owner, Adi Campeol, and pastry chef Roberto Linguanotto. According to legend, the idea came about by accident: Linguanotto dropped some mascarpone into a bowl of sugar and eggs, tasted it—and realized it would make a great dessert.
Ada recalled that she was looking for something nourishing yet light—she had just given birth to a child. The early versions contained very little coffee and no alcohol at all: the dessert was meant to be enjoyed by children as well.
Tiramisù literally translates as “lift me up”—that is, “cheer me up.” The name is explained by the combination of coffee, sugar, and eggs: it evokes the idea of a dessert that gives you strength.
In 2017, tiramisu was officially recognized as a traditional dish of the Friuli-Venezia Giulia region, sparking outrage in Veneto, where locals insist the dessert originated in Treviso. The dispute continues to this day—a rare case where the origin of a dessert is being debated not centuries ago, but within the living memory of eyewitnesses.
