~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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Classic choux pastry filled with rich coconut cream—a light, exotic twist on a classic French pastry.
The shell is delicate and barely sweet; the cream inside is thick, with a pronounced coconut aroma and a mild sweetness. The coconut here isn’t dry or stringy—it’s most noticeable in the aroma and aftertaste.
With coffee or tea, at a buffet, in a gift set, for office celebrations, or as part of a festive meal. It looks great in a set alongside classic éclairs—thanks to the contrast in flavors.
Sold individually; one pastry weighs approximately 160 g—one of the largest among our eclairs. Price: 100 UAH.
Order on our website or pick up at our coffee shops. Delivery within Kharkiv and in-store pickup are available.
The coconut palm spread across the world on its own—a rare occurrence among cultivated plants.
A coconut can float on water for months without losing its viability: its dense, fibrous shell keeps out saltwater, and inside it contains a supply of fresh liquid and nutrients. Ocean currents carried the nuts between islands long before humans arrived there.
That is why coconut palms were found on uninhabited islands—and that is why it is still difficult to pinpoint the plant’s exact place of origin: genetic studies point to two independent centers, in the Indian and Pacific Oceans.
Portuguese sailors gave it its European name in the 16th century. The three dark holes in the shell reminded them of a face, and the word “coco” meant something like “bogeyman” or “grimace”—it was used to scare children.
Fresh coconuts never made it to Europe—they would spoil during the journey. Everything changed in the 19th century, when people learned to dry the shavings: in this form, they could be stored for months. It was dried coconut that became the basis for European coconut desserts—from simple coconut cookies to the creams used today.
