Cakes
This dessert is both delicate and bold. A rich chocolate brownie is complemented by a velvety dark chocolate mousse layer and an incredibly delicate mango and passion fruit mousse. The deep chocolate flavour and tropical freshness create a perfect contrast you will fall in love with from the very first bite.
Single slice — 120 UAH · 140 g
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
No reviews yet. Be the first to tell us how it was.
A rich chocolate brownie and tropical tartness—a contrast created on purpose. A dense chocolate base on the bottom, a light fruity layer on top.
The brownie is rich, moist, with a deep cocoa flavor and minimal flour. The dark chocolate mousse enhances this depth, while the mango and passion fruit cut through it with their sharp acidity and tropical aroma. It’s precisely because of the fruit that the cake doesn’t feel heavy, despite the amount of chocolate.
Adult birthdays, parties, office gatherings, summer get-togethers, and anniversaries. It’s a great choice when some guests want chocolate and others want something fruity: this cake offers both in a single slice.
A whole cake weighs 1.7 kg and yields 12 servings of approximately 140 g each. It’s enough for a group of up to twelve guests.
The price for a whole cake is 1440 UAH, and for a slice is 120 UAH. The cake is made to order for your date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
Mangoes have been cultivated for at least four thousand years, and for almost all of that time, they have been more than just a fruit—they have been a symbol.
The mango is native to India and Burma. In Indian culture, the mango is mentioned in the most ancient texts: according to legend, Buddha liked to rest under a mango tree, and mango leaves are still used in rituals today. During the Mughal Empire, the mango became a matter of state importance: in the 16th century, Emperor Akbar ordered the planting of a garden with 100,000 mango trees, and certain varieties were grown exclusively for the court.
The mango was spread by the Portuguese, who brought it from India to Africa in the 16th century, and then to Brazil. The European name derives from the Tamil word via the Portuguese “manga.” Fresh mangoes didn’t reach Europe itself until much later—they didn’t withstand the long journey well and remained a rarity until the 20th century.
Both fruits have high acidity and a strong aroma—a rare combination, since sweet tropical fruits are not typically known for their acidity. It is precisely this acidity that allows them to hold their own against dark chocolate: without it, the fruity notes would simply be lost beneath the cocoa.