Cakes
A rich chocolate brownie with a soft, moist texture paired with a delicate pistachio cream. Deep chocolate flavour, balanced sweetness and a refined nutty note make a truly premium dessert.
Single slice — 155 UAH · 120 g
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~2.1 kg
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
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A rich chocolate brownie with pistachio cream. Two dense, rich flavors that usually clash work together here—because the pistachio is slightly salty rather than sweet.
The brownie is moist and dense, with a deep, bitter cocoa note. The pistachio cream is smooth, with a pronounced nutty aroma and a hint of saltiness. The sweetness is moderate: both components are rich on their own, so there’s less sugar here than you might expect.
Adult birthdays, anniversaries, business meetings, gifts, and intimate dinners. The cake is dense and filling, so it pairs well with coffee and is best enjoyed in small portions.
A whole cake weighs 1.3 kg and yields 10 servings of approximately 120 g each. Enough for a group of eight to ten guests.
The price for a whole cake is 1550 UAH, and for a slice is 155 UAH. The cake is made fresh for your event; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
Note: This cake contains nuts—please let us know if any of your guests have allergies.
The combination of pistachios and chocolate may seem like a modern trend, but it’s rooted in a much older tradition—that of the Middle East, where pistachios have been the premier dessert nut for centuries.
In the cuisines of Turkey, Iran, and the Levant, pistachios occupy the same place as almonds do in Europe. Baklava, halva, Turkish delight, ice cream—almost everywhere, pistachios are the main nut used. The Turkish city of Gaziantep has even been granted European geographical indication status for its pistachio baklava: the recipe and the variety of pistachio used there are protected by law.
Chocolate was an outsider in this tradition: cocoa was rarely imported into the Ottoman Empire, and desserts were based on honey, sugar syrup, and nuts. Pistachios and chocolate came together in 20th-century European and American confectionery, when both ingredients became available in the same place.
Pistachios are high in fat and have a natural, subtle saltiness—a rare trait among nuts. Salt enhances the perception of sweetness and suppresses bitterness, so pistachios make chocolate taste smoother without adding sugar. It’s the same principle as in salted caramel, except here the salt comes from the nut itself.