Desserts in a Glass
A fruit mousse is pure delight! The gentle aroma of mango paired with whipped cream will become your favourite dessert for every celebration, loved by kids and adults alike. A heavenly mango treat made with cream, yogurt, concentrated lemon juice, mango purée, Philadelphia cheese and sugar.
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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Fruit mousse with whipped cream served in individual portions. The lightest dessert on the menu: it contains more air than anything else.
The mango provides a rich tropical sweetness with a slight tartness, while the whipped cream adds a milky creaminess. The texture is so light that you can barely feel the dessert in your mouth. The sweetness is moderate, with a fruity aftertaste.
Summer celebrations, buffets, children’s birthday parties, picnics, bachelorette parties, or as a dessert after a hearty meal. It’s perfect for hot weather when you don’t feel like heavy desserts.
Served in a glass; each serving is approximately 180 g. Price: 160 UAH.
Order on our website or pick it up at our cafes. Delivery within Kharkiv and takeout are available.
Whipped cream seems like the simplest thing in the kitchen, but before it came along, it took both time and a special tool.
The first mentions of whipped cream appear in 16th-century Italian and French cookbooks under names like neve di latte—“snow made of milk.” It was whipped using willow twigs or reeds: the whisk hadn’t been invented yet, and the process took an hour or more.
The French name for whipped cream—crème Chantilly—is associated with the Château de Chantilly near Paris. According to legend, it was made famous by the maître d’hôtel François Vatel, who served there in the 17th century. That same Vatel went down in history tragically: according to Madame de Sévigné, he took his own life when fish was not delivered on time for a royal banquet.
There is no direct evidence that he was the one who invented whipped cream—but the name has stuck.
The mechanism was not explained until the 20th century: when whipped, the milk fats partially break down their membranes and form a network that traps air bubbles. That’s why high-fat cream is necessary—low-fat cream simply doesn’t have enough fat to build this structure.