~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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Chocolate sponge cake, caramel, and peanuts in individual servings. A combination of flavors and textures that works flawlessly: soft, chewy, and crunchy all at once.
The sponge cake is moist and richly chocolatey, the caramel is thick and chewy, and the roasted peanuts add a salty crunch. It’s the salt from the peanuts that keeps the dessert from being cloying—without it, the caramel would be too sweet.
Teen birthdays, parties, office celebrations, picnics, snacks at work, gifts. The flavor is instantly recognizable, so people often choose it when they need a surefire hit.
Served in a glass; each serving is approximately 180 g. Price: 145 UAH.
Order on our website or pick it up at our coffee shops. Delivery within Kharkiv and curbside pickup are available.
Note: This product contains peanuts—please let us know if any of your guests have allergies.
This dessert recreates the flavor of a candy bar that debuted in 1930 and was given a surprisingly personal name.
The Mars family, who produced the bar, owned a horse farm in Tennessee. One of their favorite horses was named Snickers—a word meaning roughly “laughter” or “a quiet neigh.” The horse died shortly before the new bar was launched, and the product was named after him.
In the United Kingdom, the bar was sold under a different name until 1990: it was believed that the original name sounded too much like the word “knickers.”
The combination is not accidental but deliberate. Caramel provides a pure sweet taste and a chewy texture, while peanuts add salt, fat, and crunch. Salt enhances the perception of sweetness while preventing it from becoming cloying, and the contrast in textures encourages you to eat more slowly and savor the experience more fully.
This is one of the most successful combinations in the history of confectionery—and that is precisely why it has endured for nearly a century with almost no changes.
