~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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A classic English dessert layered with white sponge cake, fresh strawberries, cream cheese, heavy cream, and yogurt. For trifle, a clear glass isn’t just a serving vessel—it’s part of the tradition.
The sponge cake is tender and moist; the strawberries add a fresh, berry flavor; the cream cheese provides a light, creamy tang; and the whipped cream mixed with yogurt gives it an airy texture. The flavor is light and not cloying, with a distinct berry note.
Summer buffets, bachelorette parties, children’s parties, picnics, office celebrations, and as a dessert after a hearty meal. One of the lightest desserts in our catalog—perfect for hot weather.
Served in a glass; each serving is approximately 180 g. Price: 135 UAH.
Order on our website or pick it up at our coffee shops. Delivery within Kharkiv and takeout are available.
Trifle is one of Britain’s oldest desserts, with both its first printed recipe and the moment it changed forever still preserved.
The earliest known recipe was published in Thomas Dawson’s book *The Good Huswifes Jewell* in 1596. That trifle wasn’t a layered dessert, but simply thick cream with sugar, ginger, and rose water. The name “trifle” means “a trifle, something trivial”—and at first, that was an accurate description.
Hannah Glass established the modern form of the dessert in her book *The Art of Cookery*. It was in her recipe that sherry-soaked sponge cake, custard, and whipped cream on top first appeared. Since then, trifle has been assembled in layers—and served in a glass bowl so that these layers are visible.
Trifle has never had a strict recipe: it was made from whatever was left over—stale sponge cake, leftover custard, and seasonal berries. That’s precisely why every family in Britain has its own version, and debates over the “correct” trifle are considered a hopeless endeavor.
