~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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A classic “Napoleon” with two kinds of chocolate, layered in a glass. Richer than usual and perfect for occasions where a cake wouldn’t be appropriate.
The cake layers are soft and moist, the cream is rich, and the chocolate adds depth and a subtle cocoa bitterness. The two types of chocolate work in different ways: dark chocolate provides richness, while milk chocolate adds softness.
Office parties, buffets, picnics, birthdays, a dessert to go with coffee, or as a gift. People often order several different glasses at once—that way, every guest can choose their favorite flavor.
Served in a glass; each serving is approximately 160 g. Price: 110 UAH.
Order on our website or pick it up at our coffee shops. Delivery within Kharkiv and takeout are available.
Using dark and milk chocolate together isn’t just a pastry chef’s whim—it’s a technical solution with a very specific logic behind it.
Dark chocolate contains more cocoa mass and less milk, which gives it richness, bitterness, and a dense texture. Milk chocolate is the opposite: it contains more milk solids and sugar, making it softer, sweeter, and “rounder” in flavor.
On their own, each has its drawbacks. Dark chocolate in a cream often turns out dry and sharp, while milk chocolate is too sweet and flat. Together, they compensate for each other’s weaknesses.
It was invented in Switzerland in 1875: Daniel Peter, who had spent several years struggling to combine chocolate with milk, used the powdered milk provided by his neighbor, Henri Nestlé. The water in milk was the main problem—it caused the chocolate to curdle, and powdered milk didn’t contain any water.
That is why milk chocolate is nearly forty years younger than dark chocolate bars—and that is why combining the two in a single dessert became possible only in the 20th century.
