~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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It’s the same “Napoleon”: the thinnest layers and plenty of creamy filling, only stacked in a glass. No need to cut it, no need for a plate, and it doesn’t fall apart.
The cake layers are soaked in cream and soft, and the cream is rich and not too sweet. It’s a flavor you’ll recognize from childhood—exactly the one people come to “Napoleon” for.
Cocktail parties, office parties, picnics, kids’ birthday parties, lunch at work, or as a gift for a coworker. It’s convenient when there are only a few guests or when it doesn’t make sense to buy a whole cake.
Served in a glass; each serving is approximately 160 g. Price: 105 UAH.
Order on our website or pick it up at our cafes. Delivery within Kharkiv and pickup are available.
A dessert served in a clear glass isn’t a modern invention for the sake of convenience, but a distinct genre of pastry-making with a French name.
The word “verrine” comes from the French “verre,” meaning “glass.” The genre took shape in the late 20th century, when pastry chefs began deliberately assembling desserts in layers within transparent glassware. Parisian pastry chef Philippe Conticini is considered one of the people who made verrines fashionable: in the 1990s, he began serving complex desserts in glasses, making their structure visible.
It’s not just about aesthetics. In a glass, the layers don’t slide down or mix together, and the dessert doesn’t require a stable structure—so the creams can be softer and the cake layers moister than in a traditional cake. Many flavors in the verrine format turn out to be more delicate than in a classic presentation.
In fact, the idea is much older: the English trifle has been assembled in a transparent bowl since at least the 18th century, precisely so that the layers would be visible. The modern verrine has simply reduced the portion size to a single serving.
