~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
~2.1 kg
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
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This cake is all about tenderness: coconut, cream, almonds, and white chocolate, without a single harsh note. It’s light both inside and out, so it looks great on a festive table—especially when the table setting features light colors.
Coconut takes center stage here, but it’s not dry: the cream makes it soft and moist. White chocolate adds a rich sweetness, while almonds provide a light nutty note and a crunchy texture. The flavor is delicate, without any tartness or chocolate bitterness, so this cake rarely fails to please anyone.
“Rafaello” is more often chosen than other cakes for weddings, engagements, and anniversaries—this light-colored cake fits right in with festive table settings. It’s also a great choice for International Women’s Day, birthdays, christenings, and family dinners where both children and adults are gathered around the table.
A whole cake weighs 1.8 kg and yields 12 servings of approximately 150 g each. It’s enough for a group of up to twelve guests.
The price for a whole cake is 1560 UAH, and a slice is 130 UAH. The cake is made fresh for your event date; please place your order at least two days in advance. Delivery within Kharkiv or pickup available.
Note: This product contains nuts—please let us know if any of your guests have allergies.
The cake is named after the famous candies with coconut flakes and whole almonds inside, which the Italian company Ferrero released in 1990. The candies were named in honor of the artist Raphael Santi—as part of the same series of “artistic” names used for the brand’s other sweets.
Coconut itself made its way into European desserts much earlier—in the 19th century, when colonial trade made dried coconut flakes widely available. At first, it was used to bake simple coconut macaroons; later, coconut began to be combined with white chocolate and cream, since all three flavors are milk-based and complement each other well.
The “coconut and almond” pairing isn’t a marketing gimmick, but rather a time-honored principle of pastry-making: soft, fibrous coconut flakes need something firm to provide a textural contrast. Almonds work better than other nuts because their flavor is more neutral and doesn’t overpower the coconut. Our cake is built on this very combination—with the difference that instead of candy, it’s a full-fledged creamy dessert.
