~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~2.1 kg
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
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One of the most famous combinations in modern pastry-making: the rich, nutty flavor of pistachios and the sharp tartness of raspberries, brought together by a silky cream. It looks understated, but the flavor is complex.
The pistachio adds a mild, slightly salty nutty note and a distinctive aroma, while the raspberry brings bright tartness and freshness. The cream is rich and smooth; it doesn’t overpower either flavor but holds them together. The cake is moderately sweet: the focus here is on contrast, not sugar.
It’s perfect for weddings and engagements, anniversaries and adult birthdays, as well as for intimate holiday dinners. This is a cake that looks great with understated presentation and is appropriate for celebrations that are elegant rather than boisterous.
A whole cake weighs 1.6 kg and yields 10 of large slices, each weighing approximately 200 g. It’s enough for a group of eight to ten guests.
The price for a whole cake is 1450 UAH, and for a slice, 145 UAH. The cake is prepared for your specified date—orders must be placed at least two days in advance. Delivery within Kharkiv or pickup from Edison coffee shops.
Note: This product contains nuts—please let us know if any of your guests have allergies.
The pistachio is one of the oldest cultivated plants in the Middle East: it was grown in Persia and Mesopotamia thousands of years before our era, and it reached the Mediterranean via Syria in ancient times.
Arabs introduced the pistachio to European confectionery when they brought it to Sicily in the 9th century, along with sugarcane and citrus fruits. It was there, on the volcanic soils near the town of Bronte, that the world’s most expensive pistachio variety grew—with a rich color and deep flavor. Sicilian cannoli, ice cream, and marzipan with pistachios are a direct legacy of that era.
This pairing comes from the modern French school of pastry. Pistachios are rich, soft, and slightly salty—a flavor that “melts away” on its own and lacks a distinct finish. Raspberries add acidity and aroma, which cut through that softness and make the aftertaste distinct. The combination took hold in European pastry-making in the late 20th century and has since become a classic—much like chocolate and orange.
