Cakes
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
Decoration options — 1 photo
Single slice — 140 UAH · 240 g
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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The simplest cake in the catalog: sponge cake, whipped cream, strawberries, and banana. There are no complicated techniques or unusual flavors here—which is exactly why it’s so often chosen for gatherings with guests of all ages, when you don’t know everyone’s preferences.
First, you taste the banana—soft, rich, almost creamy. Then the strawberry kicks in, adding a fresh tartness that keeps the flavor from getting boring. The sponge cake is moist and juicy, and the white chocolate whipped cream is light. The cake is sweet but not cloying, and kids enjoy it without any fuss.
This is a classic children’s cake: birthdays, kindergarten and school graduations, christenings, and family celebrations. But it’s not just for kids—the berry-and-fruit flavor is also perfect for an adult gathering, especially in the summer when heavy chocolate cakes aren’t the best choice.
A whole cake weighs 2.1 kg and yields 10 of large slices, each weighing approximately 240 g. One of the heaviest cakes in our catalog: it’s more than enough for a group of ten to twelve guests.
The price for a whole cake is 1400 UAH, and a slice is 140 UAH. The cake is made fresh for your event, so please place your order at least two days in advance. Delivery is available throughout Kharkiv, and you can also pick it up from Edison coffee shops.
The sponge cake that forms the base of this dessert is one of the oldest pastry traditions in Europe. What makes it special is that the dough rises solely from whipped eggs: the classic recipe calls for neither yeast nor baking powder.
The most famous legend traces the origin of the sponge cake to the 14th-century court of Savoy: a court chef was allegedly tasked with creating a dessert for the emperor’s visit, so he whisked eggs with sugar and flour. Hence the name “biscuit de Savoie,” which has been preserved in French cuisine to this day.
The combination of sponge cake with whipped cream and fresh berries became possible much later—once reliable refrigeration was available. Until the 19th century, a cream cake simply wouldn’t have survived long enough to reach the table. It was then that desserts like the German Erdbeertorte and the French fraisier—sponge cake, cream, and strawberries—became established in Europe.
The banana joined this lineup in the 20th century, when tropical fruits became commonplace in Europe. The “strawberry and banana” combination proved successful for a simple reason: bananas provide richness and sweetness, while strawberries add tartness and aroma, and together they balance each other out.