Cakes
An airy sponge cake with a layer of velvety cheese cream and juicy raspberries, wrapped in an incredibly delicate creamy white chocolate mousse. The perfect balance of berry freshness and delicate sweetness that will make you fall in love with it from the first bite.
Decoration options — 1 photo
Single slice — 110 UAH · 170 g
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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A soft pink cake made primarily for its appearance—but with a mature, sophisticated flavor inside. Light sponge cake, cream cheese frosting, raspberries, and white chocolate mousse.
The sponge cake is light and not at all heavy. The cream cheese filling adds a mild, creamy tang; the raspberries and currants bring a fresh, berry-like zest; and the white chocolate offers a delicate sweetness. The cake isn’t cloying, despite its “childlike” appearance: it’s precisely because of the berries that adults enjoy it just as much.
Children’s birthdays, kindergarten graduations, christenings, bachelorette parties, themed parties, and photo shoots. The pink cake looks great on a festive table and in photos, so it’s often ordered specifically for events where the celebration is being photographed.
A whole cake weighs 1.7 kg and yields 12 servings of approximately 170 g each. It’s enough for a group of up to twelve guests—plenty for a children’s party with parents.
The price for a whole cake is 1320 UAH, and a slice is 110 UAH. The cake is made fresh for your event; orders must be placed at least two days in advance. Delivery is available throughout Kharkiv, or you can pick it up from Edison coffee shops.
The cake is named after the distinctive pink color of the doll released by Mattel in 1959. The doll was named by the company’s co-founder, Ruth Handler, in honor of her own daughter, Barbara.
Pink wasn’t always considered a “girly” color. Until the early 20th century in Europe, it was seen as more of a boy’s color: it was “little red,” the color of strength, while blue was associated with the Virgin Mary and girls. The modern distinction didn’t take hold until the mid-20th century—influenced by the mass production of children’s clothing and advertising. The 1959 doll arrived right at that moment and cemented the association once and for all.
At the same time, a separate genre of confectionery existed—the “doll cake”: a cake shaped like a full skirt, with a doll placed in the center. Such cakes were baked on a massive scale in the U.S. and Europe starting in the 1940s, long before the advent of any modern-style dolls. Our cake carries on this very tradition in color and spirit—but remains a full-fledged dessert, not merely a decoration.