Cakes
A mega-chocolate sponge cake with rich ganache on dark chocolate, with a bright and incredibly tender orange curd at its heart. The deep chocolate flavor and refreshing citrus sourness create the perfect balance that will make you fall in love with it from the first bite.
Single slice — 150 UAH · 270 g
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~2.1 kg
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
No reviews yet. Be the first to tell us how it was.
The largest cake in the catalog and one of the most recognizable combinations at the pastry shop: a rich chocolate sponge cake, dark chocolate ganache, and orange curd inside.
The sponge cake is truly chocolatey—moist, dense, with a deep cocoa flavor. The ganache adds another layer of chocolate, while the orange curd inside provides a citrusy tang that keeps the cake from feeling heavy. The cream cheese in the filling is slightly salty, and it’s what keeps the flavors balanced.
It’s a popular choice for events with lots of guests: birthdays, anniversaries, office parties, and New Year’s and Christmas celebrations. The combination of chocolate and orange is strongly associated with winter holidays, so this is one of our most frequent orders during the winter.
A whole cake weighs 2.3 kg and yields 10 of very large slices, each weighing approximately 270 g. It’s the heaviest cake in our catalog: enough to serve twelve or more guests.
The price for a whole cake is 1500 UAH, and a slice is 150 UAH. The cake is prepared for your specified date; orders must be placed at least two days in advance. Delivery is available throughout Kharkiv, or you can pick it up from Edison coffee shops.
This pairing predates most classic cakes: chocolate and citrus were combined back when chocolate was a drink, not a bar.
The Spanish brought cocoa to Europe in the 16th century, and they were the first to add spices and citrus zest to chocolate—to soften its bitterness. At the same time, there was a long-standing tradition in the Mediterranean of candied orange peel: it was made in monasteries in Sicily and Valencia, and later began to be dipped in chocolate. Such candied peel remains a classic of Italian and Spanish confectionery to this day.
England made this flavor a mass-market hit. In 1932, Terry’s factory in York released a chocolate ball divided into segments, just like a real orange—you had to tap it on the table to make it break apart. The product became the go-to Christmas gift and, for decades, cemented the association that “chocolate with orange means winter and the holidays.”
The explanation is chemical: the essential oil in orange peel contains limonene, which has a bright, fresh aroma, while cocoa provides bitterness and richness. The fat traps the citrus’s aromatic compounds and releases them more slowly, which is why the orange scent in chocolate lasts longer than it does on its own. Confectioners discovered this effect empirically several centuries before it was explained.