Cakes
A delicate dessert with a distinctive caramel and coffee flavour, a velvety creamy texture and rich notes of condensed milk. Finished with a glossy dark chocolate mirror glaze that creates a perfect balance of sweetness and subtle chocolate bitterness.
Single slice — 100 UAH · 130 g
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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A cake for coffee lovers. Caramel and condensed milk provide a rich sweetness, coffee adds a hint of bitterness and aroma, and a dark chocolate mirror glaze seals in the flavor on top. Together, it’s the perfect dessert to pair with coffee—even on its own.
The base has a velvety, creamy texture with distinct notes of condensed milk. The coffee isn’t just for aroma here, but for balance: it cuts through the caramel’s excessive sweetness and leaves a pleasant hint of bitterness in the aftertaste. The dark chocolate on top adds another layer of bitterness.
It’s perfect for adult birthdays and anniversaries, business meetings and office parties, fall and winter gatherings, and New Year’s celebrations. This is a cake “for coffee and conversation,” not for a boisterous children’s party.
A whole cake weighs 1.3 kg and yields 10 servings of approximately 130 g each. It’s enough for a group of eight to ten guests.
The price for a whole cake is 1000 UAH, and a slice is 100 UAH. The cake is prepared for your specified date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
The flavor of this cake comes from condensed milk—a product that was invented not for desserts, but to prevent milk from spoiling.
American Gail Borden received a patent for condensed milk in 1856. According to legend, the idea came to him after a sea voyage during which children fell ill from spoiled milk. The product gained real popularity during the U.S. Civil War: condensed milk was issued to soldiers as part of their rations, and after the war, they spread the habit throughout the country.
Confectioners later discovered the most important thing: if condensed milk is heated for a long time, the sugar and milk proteins undergo the Maillard reaction, causing it to darken, thicken, and take on a caramel flavor. This is how boiled condensed milk, Latin American dulce de leche, and French confiture de lait came to be—essentially the same technique used in different countries.
Caramel is very sweet on its own, and classic confectionery offers several ways to balance this: salt, the bitterness of chocolate, or coffee. Coffee works the most subtly—it doesn’t alter the texture and adds not a flavor but a slightly bitter aroma, against which the caramel seems more complex than it actually is.