~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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The lightest dessert among cakes: the mousse base is almost weightless, and the lemon gives it a sharp, fresh flavor. After a hearty meal, people often eat this cake even when they’ve already had their fill of other desserts.
Sweet and tart, with a bright citrus aroma and an airy texture that melts in your mouth rather than being chewy. It’s not overly sweet—the lemon is the star here and isn’t overshadowed. The flavor is clean and simple, without any extra layers.
Summer birthdays, outdoor weddings and engagements, bachelorette parties, graduations, and cocktail parties. It’s also a great option for a feast with plenty of dishes: this light dessert rounds out the dinner without weighing it down.
A whole cake weighs 1.4 kg and yields 10 servings of approximately 140 g each. It’s enough for a group of eight to ten guests.
The price for a whole cake is 1350 UAH, and a slice is 135 UAH. We prepare it for your chosen date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
The lemon—which is now an indispensable part of any pastry shop—was long a rarity in Europe and a symbol of prosperity.
The lemon is native to Southeast Asia. It reached the Mediterranean via the Arab world: in the 10th–12th centuries, the Arabs introduced citrus fruits to Sicily and Spain along with sugarcane, rice, and irrigation techniques. That is why Sicilian and Andalusian cuisines remain the most “lemon-heavy” in Europe.
Until the 17th century, lemons remained an expensive import. Dutch still lifes of that time almost always depict them with their skin slit and hanging in a spiral—this was a way to showcase both the homeowner’s wealth and the artist’s skill.
The acidity of lemons serves two purposes in mousse. First, it cuts through the sweetness and prevents the dessert from feeling heavy. And structurally—the acid helps stabilize the whipped mixture, which is why lemon mousses hold their shape better than most others. This is one of the reasons why lemon mousses and soufflés became classics long before other fruit-based desserts did.
