~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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One of the few cakes that people recognize without a label. Two crispy meringue layers with hazelnuts, buttercream in between, and nuts around the edge—a recipe that has remained virtually unchanged since its inception.
The layers here aren’t sponge cake but meringue: light and airy, with a crisp crust that gradually softens beneath the cream. The hazelnuts provide a rich nutty flavor, while the buttercream offers a thick, creamy sweetness. The cake is rich, so slices are cut small, and that’s enough.
A classic for family gatherings: anniversaries, parents’ birthdays, multi-generational get-togethers, and New Year’s and Christmas dinners. It’s also a common gift and treat—a cake with a recognizable flavor that needs no explanation.
A whole cake weighs 1.9 kg and yields 12 servings of approximately 165 g each. One of the largest in our catalog: enough to serve a group of up to twelve guests.
The price for a whole cake is 1620 UAH, and a slice is 135 UAH. The cake is made fresh for your event; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
Note: This cake contains nuts—please let us know if any of your guests have allergies.
The “Kyiv” cake is a rare example of a cake with a specific place and year of origin: the Kyiv Confectionery Factory, 1956. Today it is the Roshen factory, but back then it was called the Karl Marx Factory.
The most popular story behind the cake’s creation is that it was a production accident. According to legend, workers in the sponge cake department forgot to put a batch of egg whites in the refrigerator, and they sat out in the warmth overnight. Rather than throw them away, they whipped them, baked them into layers, spread buttercream between them, and sprinkled them with nuts. Management approved the result.
It’s a lovely story, and it’s the one most often told, even though there’s no documentary evidence to support it. However, it does explain the process: the egg whites for the “Kyiv” cake are indeed left to rest before being whipped, and that’s precisely why the cake layers turn out so crisp.
Over the decades, the recipe has changed mainly in one respect—the nuts. First, it was cashews; then, when imports became difficult, they switched to hazelnuts and peanuts. The hazelnut version took root most firmly and is considered the classic version today.
In the 1970s and 1980s, the “Kyiv” cake became the country’s main edible souvenir: people brought it from Kyiv as a gift, stood in line for it, and production reached tens of thousands of cakes per day. Few desserts have achieved the status of a city symbol—this one did.
