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Edison

“Azure” Cake

“Azure” Cake

“Azure” Cake

Cakes

Whole cake · made to order1320 UAHweight ~1.9 kg

A blue cake for a boy, built on a buttery sponge combined with white chocolate and a cream cheese and whipped-cream frosting. A delicious pairing, with juicy blueberries as the highlight of the cake.

Composition: cream, milk, sugar, wheat flour, Philadelphia cream cheese, mirror glaze, white chocolate, sour cream, eggs, butter, currants, confectionery gel, blueberries, powdered sugar, vegetable oil, baking powder, baking soda, salt and food colouring.

Single slice — 110 UAH · 160 g

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“Lazurny” Cake — a vibrant cake for special occasions<br /><br /><br /><br />A rich blue color—rarely seen in desserts—paired with a smooth, creamy flavor inside. This is the cake you choose when you want it to be the centerpiece of the table.<br /><br /><br /><br />## What Does It Taste Like?<br /><br /><br /><br />The butter sponge cake is dense and tender; the cream cheese and heavy cream filling adds a mild tang, while the white chocolate provides a rich sweetness. The flavor is subtle and balanced: the real appeal here lies in its appearance, not in exotic flavors.<br /><br /><br /><br />## Perfect for<br /><br /><br /><br />Children’s birthdays, christenings, gender reveal parties, themed parties, graduations, and events with nautical or winter themes. The blue cake looks great in photos, so it’s often ordered for events where the celebration is being photographed.<br /><br /><br /><br />## Weight and Servings<br /><br /><br /><br />A whole cake weighs &#123;weight-whole&#125; and yields &#123;pieces&#125; servings of approximately &#123;weight-slice&#125; each. It’s one of the largest in our catalog: enough to serve twelve guests.<br /><br /><br /><br />## How to Order in Kharkiv<br /><br /><br /><br />The price for a whole cake is &#123;price-whole&#125;, and a slice is &#123;price-slice&#125;. The cake is made to order for your date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.

Blue: A Color Almost Unseen in Food<br /><br /><br /><br />It’s no coincidence that a blue cake looks unusual—blue is truly the rarest color on the table, and there’s a very specific reason for this.<br /><br /><br /><br />## Why There Is No Blue Food in Nature<br /><br /><br /><br />Among the thousands of edible plants, there are almost no truly blue ones. Even those that appear blue—blueberries, grapes, plums—actually contain a purple or dark red pigment. The reason lies in chemistry: anthocyanins are responsible for color, and they turn blue only in an alkaline environment, whereas most plant juices are acidic.<br /><br /><br /><br />## A Color That Was Long Unattainable<br /><br /><br /><br />Blue also appeared late in human culture: in many ancient languages, there simply wasn’t a separate word for it. Blue pigment was the most expensive in painting—ultramarine was made from lapis lazuli, which was imported from Afghanistan, and it cost more than gold. Hence the name of the color—azure.<br /><br /><br /><br />## Blue in Confectionery<br /><br /><br /><br />Blue didn’t appear in desserts until the 20th century, along with food coloring, and was long considered “inedible”—studies showed that blue food instinctively raises suspicion. Today, attitudes have shifted completely: precisely because of its rarity, a blue cake is more memorable than any other.