~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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A combination considered a classic in Central Europe: poppy seeds add a rich, nutty flavor, while cherries bring tartness and juiciness. The white chocolate cream softens both, resulting in a cake that’s light and fresh, rather than heavy.
You can taste the poppy seeds in the batter right away—not as individual seeds, but as a deep, slightly oily flavor with a hint of bitterness. The cherries cut through this bitterness with their tartness, while the white chocolate adds a creamy sweetness. The texture is light and airy: the cake isn’t dense or sticky, despite its rich flavor.
People serve it at birthday parties, family gatherings, and get-togethers with parents, as well as during Christmas and New Year’s celebrations—in our tradition, poppy seeds are deeply associated with the holiday table. It’s just as good in the summer: the tartness of the cherries makes the cake light and refreshing in the heat.
A whole cake weighs 1.8 kg and yields 12 servings of approximately 155 g each. It’s enough for a group of up to twelve guests.
The price for a whole cake is 1500 UAH, and a slice is 125 UAH. We prepare it for your chosen date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup from our cafes.
Poppy seeds are one of the oldest crops that humans have cultivated for their seeds: they have been found in excavations of Neolithic settlements in Europe. In the culinary traditions of Central and Eastern Europe, it has taken on a special, almost ritualistic significance.
In Ukrainian tradition, poppy seeds are a must-have in the kutí—the main dish of Christmas Eve. The reason isn’t just the taste: the multitude of tiny seeds has long symbolized prosperity and the continuation of the family line, which is why poppy seeds were included in ceremonial meals. This is also where the custom of considering poppy seed pastries festive rather than everyday comes from.
At the same time, poppy seeds became the foundation of the confectionery tradition throughout the Austro-Hungarian Empire: poppy seed strudel, Monndeln, and Czech poppy seed cakes. It was there that the combination of poppy seeds and cherries—Mohn-Kirsch—took root, a combination that has survived into modern cakes.
Ground poppy seeds have a rich, slightly oily flavor with a hint of bitterness—on their own, they can quickly become overwhelming. Sour cherries act as a counterbalance: they refresh and “cleanse” the palate, preventing the richness of the poppy seeds from becoming overwhelming. This is no accidental pairing, but a combination proven over centuries.
