Cakes
The classic pairing of chocolate sponge and tender cream, reimagined to deliver pure dessert bliss. Everyone's favourite Oreo flavour in the form of a luxurious cake.
Single slice — 110 UAH · 120 g
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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A black-and-white cake with a recognizable flavor: chocolate sponge cake, delicate cream cheese frosting, and crushed cookies between the layers. It has a simple, sleek look, making it equally suitable for a children’s party or an adult gathering.
The cocoa sponge cake is rich but not bitter. The cream made with cream cheese and sour cream adds that slightly salty, creamy note that makes chocolate desserts more interesting. The cookies inside soften slightly and add texture. On top is a mirror glaze, which gives the cake a glossy appearance when sliced.
It’s a popular choice for teenagers’ and adults’ birthdays, graduation parties, corporate events and parties, and New Year’s celebrations. It’s a great option when you want a chocolate cake that isn’t too heavy: the cream cheese filling makes it much lighter than classic butter-based chocolate cakes.
A whole cake weighs 1.4 kg and yields 12 servings, each weighing approximately 120 g. It’s designed to serve a group of up to twelve guests.
The price for a whole cake is 1320 UAH, and for a slice, 110 UAH. We prepare it for your chosen date—orders must be placed at least two days in advance. Delivery within Kharkiv and pickup are available.
The cake is based on the flavor of the world’s most famous sandwich cookie, which first appeared in New York in 1912: two dark chocolate discs with white cream in between. It was produced by the National Biscuit Company—the same company that later became known as Nabisco.
There is still no definitive explanation, and the company has never provided one. There are various theories: from a Greek word meaning “mountain” to the French “or” — “gold” — because the first packages were golden in color. There’s also a very prosaic guess: the short word is simply easy to pronounce and print on the cookie mold.
Interestingly, in 1912, this cookie was not the original: four years earlier, competitors had released the nearly identical Hydrox. But it was the later product that survived and became a global phenomenon, while Hydrox gradually disappeared from store shelves—a rare case where a copy completely supplanted the original idea.
The combination of chocolate sponge cake with cream cheese frosting comes from the American tradition of cheesecakes and “cookies and cream”—a flavor that first appeared in ice cream and only later made its way into cakes. Our cake is made exactly according to this concept: chocolate, cream cheese, and crunchy cookies between the layers.