Cakes
A delicate nut sponge cake creates the perfect base for the sweet, creamy flavour of Italian mascarpone and the distinctive aroma of prunes. Together, they form an irresistible symphony of flavours. An elegant cake for true dessert connoisseurs.
Single slice — 110 UAH · 100 g
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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A nutty sponge cake, Italian mascarpone cheese, and prunes—a rich and sophisticated combination. This is one of those cakes that doesn’t try to please everyone, and that’s exactly why it has its own loyal fans.
Mascarpone offers a rich, creamy sweetness without any tartness—it’s much milder than regular cream cheese. The prunes add a dark, slightly smoky fruit flavor and a pleasant tartness. The nutty sponge cake holds the structure together and adds crunch.
Anniversaries, gatherings with parents, fall and winter feasts, New Year’s Eve dinners, and business dinners. A cake with a “grown-up” character—it’s usually chosen by those who find the usual berry and chocolate flavors too simple.
A whole cake weighs 1.2 kg and yields 12 servings of approximately 100 g each. It’s enough for a group of up to twelve guests.
The price for a whole cake is 1320 UAH, and for a slice is 110 UAH. We prepare it for your specified date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
Note: This product contains nuts—please let us know if any of your guests have allergies.
Both ingredients in this cake were originally developed not for flavor, but to preserve the harvest.
Mascarpone originates from Lombardy, where it has been made since at least the 16th–17th centuries. Technically, it isn’t cheese in the usual sense: it contains no rennet and isn’t aged. The cream is simply heated and curdled with acid, after which the mixture is strained. Because of this, mascarpone is rich, delicate, and not salty at all—and that is precisely why it became a staple in desserts rather than on a cheese platter.
In European cuisine, prunes are primarily associated with the French city of Agen in Gascony. Tradition has it that monks from the Middle East brought a variety of plums suitable for drying there as far back as the era of the Crusades, and the local soil proved ideal for them. Agen remains the leading name in the world of prunes to this day.
Drying concentrates the sugar and acids in the plums, adding smoky and caramel notes. Such a rich flavor requires a fatty, neutral base; otherwise, it will overpower the dish. Mascarpone is better suited for this than any other cheese—it has almost no flavor of its own, just texture and creaminess.