~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~2.1 kg
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
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A light sponge cake and sour cream filling—a recipe with nothing superfluous. It’s precisely because of its simplicity that this sour cream cake remains one of the most frequently ordered treats for family celebrations.
The sponge cake is light and well-soaked, while the cream has a distinctive milky flavor and a slight tang that keeps the cake from becoming cloyingly sweet. The texture is soft and moist. This is one of those cakes that disappears before you know it, because it doesn’t feel heavy.
Family birthdays, tea parties, gatherings with parents, children’s parties, memorial services, and holiday dinners. It’s a versatile choice when there are guests who don’t like chocolate, nuts, or anything too sweet.
A whole cake weighs 2.4 kg, which makes 12 servings of approximately 100 g each. It’s one of the largest cakes in our catalog: enough to serve twelve guests.
The price for a whole cake is 1260 UAH, and a slice is 105 UAH. We prepare it for your chosen date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
Sour cream is a product that, in Eastern and Central Europe, replaced what heavy cream was in France. And this happened for entirely practical reasons.
Fresh heavy cream lasts only a few hours without refrigeration. If you let milk settle and sour naturally, the top layer turns into sour cream—a tangy, thick product that keeps many times longer. In peasant farming, this was the only reliable way to preserve milk fat, which is why sour cream became a staple from the Baltic states to the Urals.
In baking, sour cream proved more convenient than heavy cream—and not just because of its shelf life. The lactic acid in it reacts with baking soda to leaven the batter, making the sponge cake softer, and balances the sugar in the frosting. That’s exactly why sour cream cakes almost always taste less sweet than their ingredients suggest.
A sour cream cake has never been a restaurant dessert—it’s a homemade treat made from whatever’s in the fridge. Because of this, there’s no standard recipe: every family has its own, and arguing over which sour cream cake is “the right one” is pointless.
