Cakes
A delicious cake with the classic pairing of lemon and blueberry: airy lemon sponges,, blueberry mousse and creamy blueberry filling. Refreshing and invigorating for the taste buds.
Single slice — 125 UAH · 200 g
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~2.1 kg
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
No reviews yet. Be the first to tell us how it was.
Light and airy lemon sponge cake, blueberry mousse, and whipped cream. A classic combination where citrus adds freshness and berries provide depth and color.
The lemon provides a sharp citrus tang and aroma, while the blueberries offer a soft, almost wine-like berry flavor with a slight tartness. The whipped cream brings them together and softens the acidity. The cake is fresh and not too sweet, with a beautiful purple cross-section.
Summer and spring birthdays, weddings, engagements, bachelorette parties, graduations, and outdoor celebrations. It also works well in the fall—blueberries are associated more with the forest than with any specific season.
A whole cake weighs 1.7 kg and yields 10 of large slices, each weighing approximately 200 g. It’s enough for a group of eight to ten guests.
The price for a whole cake is 1250 UAH, and for a slice, 125 UAH. The cake is prepared for your chosen date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
Blueberries are a typical berry of Europe’s northern forests that were never seriously domesticated: it turned out to be easier to pick them in the wild than to grow them.
In Scandinavia, the Baltic states, and northern Ukraine, blueberries have been a seasonal food for centuries, rather than a delicacy: they were used to make soups, fruit jellies, and pie fillings. In Finland and Sweden, the right to pick wild berries on any land—even private property—is enshrined in law and remains in effect to this day—it is one of the oldest regulations of its kind in Europe.
The most famous story about blueberries is British, and it turned out to be a fabrication. During World War II, the press reported that Royal Air Force pilots ate blueberry jam, and that was why they could see so well at night. In reality, it was a cover story: the British didn’t want to reveal that their planes were equipped with radar.
The story caught on so much that people still believe it today. Blueberries do indeed contain anthocyanins—the very compounds that give them their color—but they don’t provide any dramatic improvement in vision.
Anthocyanins react to acid and become brighter, so lemon juice in blueberry mousse adds not only flavor but also color: without it, the berry layer turns out grayish-blue instead of a rich purple.