~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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A chocolate sponge cake soaked in three types of milk: coconut milk, condensed milk, and coconut paste. One of the softest desserts on the menu—the sponge cake here fully absorbs the liquid.
The sponge cake is thoroughly moist throughout, with an almost creamy texture. The coconut adds a tropical aroma, while the condensed milk provides a rich, caramel-like sweetness. The flavor is delicate and very milky, without any harsh notes.
Birthdays, family tea parties, office celebrations, buffets, and children’s parties. A great choice for those who love soft desserts without anything crunchy or tart.
Served in a glass; each serving is approximately 200 g. Price: 130 UAH. One of the largest portions among desserts served in a glass.
Order on our website or pick it up at our cafes. Delivery within Kharkiv and takeout are available.
Tres leches is one of the most popular desserts in Latin America, and its origins are closely tied to the advent of canned milk.
In countries with hot climates, fresh milk could only be stored for a few hours before the advent of refrigerators. Condensed and evaporated milk in cans solved this problem and quickly became a staple in Latin America—where it is still consumed more than anywhere else in the world today.
Recipes for desserts made with three types of milk—condensed, concentrated, and cream—were printed right on the cans. This was a common marketing tactic used by manufacturers in the 1940s: to show customers what to do with the product. It was from there that tres leches spread to home kitchens in Nicaragua, Mexico, and neighboring countries.
Several countries dispute the dessert’s origin, and none can prove it was their own—which makes sense, given that the recipe was printed right on the packaging.
A special sponge cake is baked for tres leches—dry and porous, without butter. This type of cake absorbs the liquid but retains its structure. A regular, moist sponge cake would simply fall apart with that much milk.
