Cakes
A delicate caramel sponge cake with a vibrant rum-infused raspberry filling, enveloped in an airy mousse made with fresh raspberries and cream. The sweetness of caramel, lively berry tang and refined hint of rum create an irresistible combination that captivates from the very first bite.
Single slice — 145 UAH · 210 g
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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A cake where three flavors unfold one after another: first, the caramel sweetness of the sponge cake; then, the juicy tartness of raspberries; and finally, a warm hint of rum in the aftertaste. It’s the rum that makes this dessert “grown-up”—without it, it would be just an ordinary berry cake.
The sponge cake here is caramel-flavored, with a deep, toasty sweetness. The filling is raspberries with rum—bright and tart—and the whole thing is topped with a light, airy mousse made from fresh raspberries and cream. The mousse gives it a light texture, so despite its richness, the cake doesn’t feel heavy.
It’s a popular choice for adult birthdays and anniversaries, wedding anniversaries, corporate events and parties, as well as for New Year’s and Christmas celebrations. It’s a good choice when you want a cake with character, not “just something sweet.” For a children’s party, it’s better to choose something else—because of the rum.
A whole cake weighs 2 kg, which yields 10 of large slices, each weighing approximately 210 g. It’s enough for a group of eight to ten guests.
The price for a whole cake is 1450 UAH, and a slice is 145 UAH. The cake is made to order for your date; orders must be placed at least two days in advance. Delivery is available in Kharkiv, or you can pick it up from Edison coffee shops.
Rum made its way into European pastry shops from the Caribbean in the 17th and 18th centuries, along with the sugar trade. It was valued not only for its taste: the strong alcohol helped baked goods stay fresh longer, and its aroma masked the shortcomings of the ingredients available at the time.
The most famous rum story is associated with Stanisław Leszczyński—a Polish king who settled in Lorraine after losing his throne. According to legend, he grew tired of the dry kugelhopf and ordered it to be soaked in sweet wine mixed with rum. Thus, in the 18th century, the rum cake was born, a creation that Parisian pastry chefs quickly adopted and turned into a classic.
The combination of rum with tart berries stems from modern pastry-making logic. Rum imparts a warm, slightly woody aroma and is perceived as having a “deep” flavor; raspberries offer sharp acidity and freshness. On their own, each dominates; together, they strike a balance: the rum softens the tartness, while the raspberries prevent the alcoholic note from becoming overpowering.