~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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The same cookies with a flavor familiar from childhood: an oatmeal base, almond aroma, and candied fruit. Crispy on the outside, soft on the inside.
The oats give it a dense, slightly grainy texture and a subtle, earthy flavor. The almond aroma adds warmth, while the candied fruit provides sweet accents. The cookies aren’t cloying—they’re more filling than sweet.
With tea or coffee, as a snack, on the go, for kids to take to school, during office breaks, or at a buffet. People often buy them in a set of several varieties—the cookies keep well and don’t need to be refrigerated.
Sold individually; one cookie weighs approximately 40 g. Price: 40 UAH.
Order on our website or pick them up at our coffee shops. Delivery within Kharkiv and pickup are available.
Oats are a grain that was long considered second-rate in Europe, which is why oat cookies appeared relatively late.
For centuries, the English looked down on oats: in his famous 1755 dictionary, Samuel Johnson defined it as a grain used to feed horses in England and people in Scotland. The Scots retorted that this was precisely why England had good horses and Scotland had good people.
In Scotland, oats were indeed a staple of the diet: they were used to make porridge and flat oat cakes, which were baked on a griddle.
Modern oatmeal cookies are an American invention and a relatively recent one at that. In the late 19th century, a company that produced rolled oats began printing recipes right on the packaging—it was a way to explain to customers why they should buy oats if they weren’t going to make porridge. The recipe for oatmeal cookies turned out to be the most successful of them all and spread throughout the country.
Oatmeal absorbs and retains moisture better than wheat flour. Because of this, oatmeal cookies stay soft on the inside much longer than other types—which is exactly why they were traditionally taken on trips.
