Cakes
A delicate sponge cake with a subtle chocolate note, enveloped in an exceptionally light white chocolate mousse and complemented by vibrant Aperol jelly. Delicate sweetness and refined bitterness create an unforgettable balance of flavours that captivates from the very first bite.
Single slice — 140 UAH · 160 g
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
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A cake inspired by the most popular summer cocktail: white chocolate mousse and bright orange jelly with a hint of bitter orange. It looks just as recognizable as the drink itself.
The sponge cake has a subtle chocolate note, the white chocolate mousse is soft and creamy, and the jelly on top adds a citrusy, bittersweet freshness. It’s this light bitterness that gives the cake its sophisticated character: it keeps the sweetness from becoming overpowering.
Summer birthdays, bachelorette parties, parties, office parties, engagements, and celebrations on the patio. This is a cake for a group of adults—due to its distinctive cocktail-like flavor, it’s not usually served at children’s parties.
A whole cake weighs 1.5 kg and yields 10 servings of approximately 160 g each. It’s enough for a group of eight to ten guests.
The price for a whole cake is 1400 UAH, and a slice is 140 UAH. The cake is made to order for your date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
The orange, slightly bitter liqueur that gave the cake its flavor and color first appeared in 1919 in Padua. It was created by the Barbieri brothers and presented at the Padua International Fair.
The drink was conceived as a light alternative to strong aperitifs: low alcohol content, an orange color, and a bitter-citrus flavor based on bitter oranges, rhubarb, and herbs. The recipe has remained unchanged since then, and the strategy proved to be spot-on—the drink quickly became popular among women and young people, who found traditional aperitifs too strong.
The cocktail that made the liqueur world-famous predates the drink itself. In the 19th century, Veneto was part of the Austrian Empire, and Austrian soldiers found the local wine too strong—so they asked for it to be diluted with water. The German word spritzen means “to splash,” hence the name spritz.
When bitter aperitifs appeared in Veneto, people began adding them to that same diluted wine. Thus, a soldier’s habit gave rise to a cocktail that is now enjoyed all over the world—and after which this cake is named.