~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~2.1 kg
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
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The most summery dessert on the menu: sweet strawberries, tangy lime, and a light hint of mint. The flavor is fresh, almost cool—this cake doesn’t feel heavy even in the heat.
The strawberries provide a rich, berry-like sweetness, while the lime adds a sharp citrus tang—more zesty and aromatic than lemon. The mint adds a cool undertone to the aftertaste. Together, it comes across almost like a cocktail: fresh, vibrant, and not at all cloying.
Summer birthdays, outdoor weddings and engagements, bachelorette parties, parties, graduations, and celebrations by the water. It’s a great way to round out a meal with plenty of dishes—it doesn’t leave you feeling heavy.
A whole cake weighs 1.5 kg, which is 10 large slices of approximately 220 g each. It’s enough for a group of eight to ten guests.
The price for a whole cake is 1300 UAH, and a slice is 130 UAH. The cake is made to order for your specific date; please place your order at least two days in advance. Delivery within Kharkiv or pickup available.
The lime is a citrus fruit whose reputation was earned not in the kitchen, but in the navy.
Until the 19th century, scurvy claimed the lives of more sailors on long voyages than battles or shipwrecks. In 1747, Scottish physician James Lind conducted one of the first controlled medical experiments in history: he divided sick sailors into groups and gave each group a different treatment. Only those who received citrus fruits recovered.
The British Navy later made citrus juice a mandatory part of the diet. At first, they used lemons, but later, for cost reasons, they switched to limes from the Caribbean colonies. This is where Americans and Australians got the nickname for the British—limeys.
In baking, lime differs from lemon not in acidity but in aroma: its peel contains a different set of essential oils, with bitter and herbaceous notes. Because of this, limes pair better with berries and mint—they don’t just add acidity, but also highlight the freshness. A lemon in the same role would taste simpler and sweeter.
