Cakes
The tenderness of coconut and milk chocolate, silky cream… This isn't just a dessert — it's a little journey to the land of eternal summer!
Single slice — 115 UAH · 120 g
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
No reviews yet. Be the first to tell us how it was.
Coconut and milk chocolate—a combination familiar to everyone from childhood, but in the form of a full-fledged cake. The creamy mousse makes the flavor milder and less sweet than the candy bar.
Coconut flakes provide a recognizable tropical aroma and a light, fibrous texture, while the milk chocolate mousse adds a velvety smoothness. The cake is sweet but not cloying: the cream balances both the coconut and the chocolate.
Birthdays, children’s parties, get-togethers, summer gatherings, and tea parties with friends. It’s one of the most familiar flavors in our catalog—people choose it when they don’t want to take a chance on something unusual.
A whole cake weighs 1.4 kg and yields 12 servings of approximately 120 g each. It’s enough for a group of up to twelve guests.
The price for a whole cake is 1380 UAH, and a slice is 115 UAH. The cake is prepared for your specified date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
The flavor that gave the cake its name first appeared in 1951: a British factory released a bar with a coconut filling encased in milk chocolate and gave it an “island” name, symbolizing generosity and abundance.
The coconut palm spread across the oceans without human intervention: the nut floats for months without losing its viability and sprouts when washed ashore. That is why coconuts are found on islands where humans arrived much later.
Portuguese sailors gave it its European name in the 16th century: the three dark spots on the shell reminded them of a face, and the word “coco” meant something like “grimace” or “scary face.”
Coconut flakes are dry, fibrous, and high in fat but low in moisture—on their own, they get boring quickly. Milk chocolate adds both moisture and a milky smoothness that softens the fibrous texture. Dark chocolate doesn’t have this effect: its bitterness accentuates the dryness of the coconut instead of masking it. That’s exactly why classic coconut desserts are almost always made with milk chocolate.