~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~2.1 kg
An incredibly tender and juicy strawberry-banana sponge cake. With the first bite you taste bright banana, then a light strawberry aroma catches up to complement it. Which do you love more — banana or strawberry?
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The lowest-calorie cake on the menu. Instead of heavy buttercream, it features a yogurt base with fresh fruit, making the dessert light and almost weightless.
The base is delicate and airy, with a slight milky tang. The fruit adds freshness and juice. The sweetness is moderate—the cake doesn’t leave you feeling heavy and goes down well even in the heat, when you don’t feel like creamy or chocolate desserts.
Summer birthdays, children’s parties, family dinners, graduations, and outdoor celebrations. It’s often chosen when there are guests who are watching their diet or avoid fatty foods.
A whole cake weighs 1.2 kg and yields 12 servings of approximately 100 g each. It’s enough for a group of up to twelve guests.
The price for a whole cake is 1140 UAH, and a slice is 95 UAH. The cake is prepared for your chosen date; orders must be placed at least two days in advance. Delivery within Kharkiv or pickup available.
Yogurt predates most European dairy products, but its entry into Western cuisine came surprisingly late and began with scientific research.
Sour milk appeared in places where people carried milk with them: in Central Asia, the Balkans, and the Middle East. Fermentation wasn’t a recipe but a necessity—it prevented spoilage. The word “yogurt” comes from Turkic languages and roughly means “thickened.”
In the early 20th century, biologist Ilya Mechnikov, a Nobel Prize laureate, took note of the longevity of Bulgarian peasants and linked it to sour milk. His work made yogurt fashionable in Europe as a health food.
Riding this wave, in 1919 the Spaniard Isaac Carasso began selling yogurt in Barcelona pharmacies—as a remedy for children with digestive disorders. He named the company after his son Daniel: Danone. The product eventually made its way from pharmacy shelves to supermarkets, and from there to pastry shops, where it is prized for the very qualities that once made it a valued medicine: its lightness and tangy flavor.
