Light and berry-flavored cakes with a rich flavor—the kind that look great when served and appeal to a wide variety of guests. For large weddings, we prepare several cakes: this makes cutting them easier, and guests have a variety to choose from.
Bestseller
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
Bestseller
~2.3 kg
The tender Red Velvet cake with cherry delights not only your taste buds but your eyes too: its colour is as bright and striking as its flavour. A velvety dessert you simply can't look away from.
Bestseller
~1.6 kg
A delicate lavender aroma and rich, creamy flavour in every bite. This cake isn't just a dessert – it's the mood of a warm Provence evening.
~1.9 kg
Bright, cheerful, carefree summer captured in this original dessert: the fresh tang of blackcurrant wrapped in a rich mango aroma. A light mousse cake to lift your mood.
~1.8 kg
Can anything be more luxurious and tender than the union of nut, cream, coconut and white chocolate? Only our Raffaello cake — an exquisite dessert that melts in your mouth.
~1.6 kg
Silky cream, rich pistachio aroma and the summery sweetness of raspberry come together in one cake. Carefree summer captured in a single dessert.
~1.2 kg
A rich, creamy flavour balanced by the gentle tang of exotic fruit, making a refreshing and truly summery cheesecake.
~2 kg
A luxurious dacquoise with vibrant raspberry and velvety cream cheese layers, enveloped in an exceptionally delicate white and milk chocolate mousse. Berry freshness, subtle creaminess and rich chocolate flavour create an exquisite combination that captivates from the very first bite.
~1.6 kg
An original cheesecake with a delicate pistachio-nut flavour — a wonderful companion to your morning coffee or an evening herbal tea.
~1.7 kg
A dessert as bright as summer itself. Natural strawberries, raspberries, cherries and currants complement the cheesecake's tender, creamy flavour.
~1.4 kg
A delicate berry cheesecake with a creamy cheese layer, a rich sauce made from strawberries, raspberries, blackberries, and blueberries, and a crisp shortbread crust. The vibrant berry flavor with a pleasant tartness perfectly balances the creamy tenderness of the cheesecake.
~1.7 kg
A delicious cake with the classic pairing of lemon and blueberry: airy lemon sponges,, blueberry mousse and creamy blueberry filling. Refreshing and invigorating for the taste buds.
~1.8 kg
A delicate almond cake with a rich, nutty flavor. Made with almond flour and flaked almonds, it's enhanced with a subtle cinnamon aroma and a delicate hint of cognac. A refined dessert for true connoisseurs of classic European pastries.
~1.3 kg
A perfect combination of delicate caramel cake layers, velvety cream and juicy blueberries. The gentle sweetness of caramel and vibrant berry freshness create a harmonious flavour you will fall in love with from the very first bite.
~1.3 kg
An exceptional cake built on a delicate gluten-free pistachio sponge made with pistachio and almond flour, crowned with an airy basil and lime mousse. Rich nutty notes, citrus freshness and the subtle aroma of basil create a wonderfully light and balanced dessert you will want to enjoy again.
~1.4 kg
The delicate taste of pistachio and a pleasantly sweet-and-sour cherry make this dessert especially tempting. A wonderful companion to a romantic evening!
~1.5 kg
A bright, refreshing pairing of strawberry and lime with light hints of mint — quite possibly the most summery dessert on our menu.
~1.4 kg
~1.6 kg
A delicate lemon cake with soft, airy sponge layers and vibrant lemon curd. A subtle citrus tang, velvety creaminess and fresh lemon aroma create a perfectly balanced flavour. A refreshing dessert that captivates from the very first bite.
A wedding cake has two purposes: to look good when served and to appeal to a wide variety of people. That’s why this selection features light and berry-flavored cakes with a well-balanced taste—“Rafaello,” “Lavender,” “Pistachio–Raspberry,” “Marble,” “Red Velvet,” and lemon mousse.
Heavy chocolate and brightly spiced cakes are intentionally absent here: at a wedding, guests are already full, and after the feast, they eat the lighter desserts, while the heavier ones remain on the plates.
The calculation is the same as for any celebration: 130–200 grams per guest. For thirty guests, that’s about 5 kg; for fifty, 8–9 kg.
We don’t make just one cake for this amount, but several: they’re easier to cut, simpler to serve, and give guests a choice of flavors. We’ll suggest a layout once you tell us the number of guests.
We take wedding orders in advance: at least one week ahead, and during peak season—May, June, and September—it’s best to order two to three weeks in advance. Dates fill up quickly during these months.
We’ll deliver to your celebration venue anywhere in Kharkiv or the surrounding region as agreed. It’s best to store the cake in a cool place and bring it out closer to serving time—buttercream doesn’t hold up as well in the heat.