Our cakes are easy to slice on the go and serve without plates—they’re dense, have a firm texture, and don’t run. Let us know how many people you’re serving, and we’ll suggest a table arrangement.
Bestseller
~1.4 kg
Crispy nut layers generously filled with smooth condensed milk and plenty of nuts in every slice. A rich, creamy nutty flavour with an irresistible crunch that makes you want another piece.
Bestseller
~1.7 kg
Wafer-thin layers and plenty of milky cream with a tender, silky texture — that is the whole secret behind the incredible taste of our Napoleon cake.
Bestseller
~1.7 kg
Delicate profiteroles with a creamy filling based on white chocolate, complemented by a bright raspberry note - a light and elegant combination of creamy tenderness and pleasant berry sourness.
~2 kg
A delicate caramel sponge cake with a vibrant rum-infused raspberry filling, enveloped in an airy mousse made with fresh raspberries and cream. The sweetness of caramel, lively berry tang and refined hint of rum create an irresistible combination that captivates from the very first bite.
~1.7 kg
The deep, layered aroma of Dor Blue cheese meets the honeyed sweetness of pear – a classic pairing of pure elegance. A refined cake for true gourmets.
~1.4 kg
The classic pairing of chocolate sponge and tender cream, reimagined to deliver pure dessert bliss. Everyone's favourite Oreo flavour in the form of a luxurious cake.
~1.6 kg
Classic crisp layers with tender custard cream and juicy cherry. The berries' light tartness perfectly balances the cream's sweetness, creating a harmonious, rich flavour and pleasant texture.
~1.9 kg
An irresistibly delicious and delicate classic cheesecake with salted caramel. A thin crisp shortcrust base and a creamy, velvety cheese filling pair beautifully with salted caramel and roasted peanuts. A treat to please even the most demanding sweet tooth.
~1.3 kg
A delicate dessert with a distinctive caramel and coffee flavour, a velvety creamy texture and rich notes of condensed milk. Finished with a glossy dark chocolate mirror glaze that creates a perfect balance of sweetness and subtle chocolate bitterness.
~1.2 kg
A rich, creamy flavour balanced by the gentle tang of exotic fruit, making a refreshing and truly summery cheesecake.
~1.9 kg
A tender, airy texture that melts in the mouth and a firm heart of natural hazelnuts — the Kyiv cake is as varied and delightful as the city itself.
~2 kg
A rich chocolate sponge cake complemented by velvety cream mousse, vibrant blackberry ganache and delicate milk chocolate mousse. Deep chocolate notes, pleasant berry tang and subtle creamy sweetness create a refined balance of flavours that captivates from the very first bite.
~2.2 kg
A delicate, creamy cheesecake with juicy cherries on a crunchy oat and hazelnut base. Milk chocolate, refreshing lemon and warm notes of cinnamon and ginger create a rich, perfectly balanced flavour.
~2.3 kg
A mega-chocolate sponge cake with rich ganache on dark chocolate, with a bright and incredibly tender orange curd at its heart. The deep chocolate flavor and refreshing citrus sourness create the perfect balance that will make you fall in love with it from the first bite.
~1.3 kg
Delicate, crisp chocolate shortcrust layers, a rich and velvety dark chocolate mousse, and a vibrant lemon curd. Deep chocolate notes and an exhilarating burst of citrus freshness create an irresistible, sophisticated contrast.
~1.6 kg
A sumptuous English dessert with cream cheese and bananas — a wonderful companion to tea, coffee and a pleasant evening conversation.
~1.6 kg
An explosive combination of crispy nut cakes with delicate condensed milk cream. A rich, nutty dessert that tastes perfect with a cup of aromatic coffee and makes you fall in love with it from the first bite.
~1.7 kg
This dessert is both delicate and bold. A rich chocolate brownie is complemented by a velvety dark chocolate mousse layer and an incredibly delicate mango and passion fruit mousse. The deep chocolate flavour and tropical freshness create a perfect contrast you will fall in love with from the very first bite.
~1.3 kg
A masterpiece of Viennese cuisine — a tender chocolate dessert with a subtle fruity aroma and a silky sponge, made to the classic recipe.
~0.7 kg
Crisp almond sablé, delicate frangipane with whole hazelnuts and silky coffee ganache. An exquisite combination of rich nutty flavour and refined coffee notes that captivates from the very first bite.
~1.8 kg
A delicate almond cake with a rich, nutty flavor. Made with almond flour and flaked almonds, it's enhanced with a subtle cinnamon aroma and a delicate hint of cognac. A refined dessert for true connoisseurs of classic European pastries.
~1.3 kg
A perfect combination of delicate caramel cake layers, velvety cream and juicy blueberries. The gentle sweetness of caramel and vibrant berry freshness create a harmonious flavour you will fall in love with from the very first bite.
~1.3 kg
A rich chocolate brownie with a soft, moist texture paired with a delicate pistachio cream. Deep chocolate flavour, balanced sweetness and a refined nutty note make a truly premium dessert.
~1.3 kg
An exceptional cake built on a delicate gluten-free pistachio sponge made with pistachio and almond flour, crowned with an airy basil and lime mousse. Rich nutty notes, citrus freshness and the subtle aroma of basil create a wonderfully light and balanced dessert you will want to enjoy again.
~1.4 kg
The creamy blueberry flavour of this dessert wraps around you softly, like a warm blanket over your shoulders on a cool evening, and offers the very same comfort. A cheesecake built on a liquorice biscuit base.
~1 kg
True luxury captured in a dessert. Two famous cheeses come together to give you a one-of-a-kind indulgence.
~1.6 kg
Cake is a classic layered dessert made with thin, aromatic honey cake layers and a delicate creamy sour cream filling. Its balanced sweetness, soft texture, and rich honey flavor make every bite melt in your mouth. Order a Medovik cake for a birthday, family celebration, special occasion, or a cozy tea party.
~1.5 kg
An exceptionally delicate sesame sponge cake with a rich coffee and nut layer and velvety coffee-chocolate cream. Deep coffee flavour, warm nutty notes and delicate chocolate sweetness create a refined combination that captivates from the very first bite.
~1.2 kg
A delicate nut sponge cake creates the perfect base for the sweet, creamy flavour of Italian mascarpone and the distinctive aroma of prunes. Together, they form an irresistible symphony of flavours. An elegant cake for true dessert connoisseurs.
~1.3 kg
A delicate mousse of cream and cream cheese with a bright taste of natural sea buckthorn, complemented by airy almond sponge cake, fragrant sea buckthorn confit and velvety white chocolate glaze. The harmonious combination of light creaminess, delicate sourness and natural berry freshness makes this dessert truly special.
~1.5 kg
A delicate sponge cake with a subtle chocolate note, enveloped in an exceptionally light white chocolate mousse and complemented by vibrant Aperol jelly. Delicate sweetness and refined bitterness create an unforgettable balance of flavours that captivates from the very first bite.
~1.2 kg
This cheesecake unfolds like a luxurious perfume: a top note of chocolate slowly giving way to a heart note of tender cream.
~1.2 kg
A tender, creamy cheesecake with vivid flavour, mascarpone cheese and a crumbly shortcrust base — a luxurious yet not overly rich dessert.
~1.3 kg
The Brownie cake is even more chocolatey than chocolate itself. A dangerously tempting dessert — far too rich and irresistible to say no to.
The main difference from a home celebration is that the cake is cut on the fly, often without a knife or plates, and eaten standing up. That’s why convenience matters more than sophistication here: the cake should slice evenly, not drip, and not fall apart on the napkin.
Dense cakes with a distinct structure work well—such as “Napoleon,” “Kyiv,” “Esterházy,” “Brownie,” “Chocolate-Nut,” and caramel-coffee. They cut cleanly and don’t ooze onto the napkin.
If it’s a buffet-style table and no one will be cutting the cake, there’s another option—individual desserts in glasses, éclairs, and cookies. You can’t order them individually on the website, but we’ll put together a selection specifically for a buffet: just let us know the number of guests, and we’ll calculate the quantities.
For cake, allow one serving per person plus a 15–20 percent buffer: people tend to eat more at a corporate party than at home. For twenty people, that’s about 3.5–4 kg; it’s more convenient to have two or three cakes of different flavors.
If it’s a buffet-style table and there’s more than one dessert option, one serving per person is enough.
In a large group, there are always those who don’t eat nuts and those who don’t drink alcohol. It’s best to order cakes with rum or liqueur and cakes with nuts as extras, and serve a neutral cake as the main option.
We accept orders for buffets and large quantities—just let us know how many people are attending, and we’ll suggest a layout. We’ll deliver to your office in Kharkiv by the requested time. There’s a separate section for wholesale orders for companies.